Great food, though pricey. Creme Brulee to die for. Cheesecakes, too. Excellent service. No real kids menu, but my kid loved the "cheese pizza"---foccacio crust with sauce and cheese, cooked on a woodstove.
Incredibly pricey for poorly cooked food.
I have tried it twice and neither time was impressed. Once with lamb as the main course (poorly cooked and chewy) calamari as the appetizer was chewy and oily. Earlier visit was main course chicken piccata (undercooked and dry on the outside, no capers). The ambience is terrible, really crowded (lets see how many we can pack in to sell our overpriced food to) tables packed on top of each other.
Fresh Italian Pasta Dishes a la minute.
Extraordinary service. Linguini with White Clam Sauce is perfect. Authentic Itlaian cuisine. Desserts prepared on property are superb. Antipasto: Proscuitto Ham, Reggiana Parmegiana, Roasted Red Peppers, Kalamata Olives.........too fabulous. Wine selections numerous and well chosen.