Doesn't Recommend

David H.

Joined 5 months ago

Steaks, especially the filet, are pretty much dog food. To quote Rodney Dangerfield; "the steak still had marks from where the jockey was beating it." Save your time and money, grill your own or go to a REAL steak house.

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Contributor

Joined 10 years ago

Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short
Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.

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skarnit

Joined 7 years ago

Good steakhouse. I'm not the biggest fan of chain food, but when we have to go, this is one of my favorites. It's only open for dinner, which is a shame, but typical of many steakhouses. The famous bloomin onion is really good, and I suggest the alice springs chicken. It's buried in cheese, bacon, and honey mustard. They have a good happy hour on those gigantic beers, and the staff we've had are always quick and thorough. It's a great place for a date, but the bar section is also good to go watch the games. Definitely my favorite steakhouse in the area.