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Bobbywood
Tips for Bobbywood
August 18, 2003
Creative specials (rabbit, duck) and a menu on large, colored paper let you know this place is unique..
The Scene
Bobbywood rocks. Its unique features include butcher paper covering the tablecloth and soft butter dispensed from a pastry bag. The open kitchen reveals Bobby and his crew shouting through wireless headsets as they prepare the creative food this restaurant is known for.
The Food
The fun really begins when you're handed the menu. A dozen appetizers and entrees are printed on large, colored paper, but specials change weekly. The choices are eclectic: If rack of lamb with duck bobaque or rabbit three ways isn't to your taste, there are also more conservative options like salmon and filet mignon.
Dish to Die For
Have an adventure with one of the outrageous specials.
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