Great staff, owners, and chefs. Technically the name changed to Alize's, however the food and ambience are the same. Local's are big fans of this restaurant. I took a friend from out of state there for dinner one evening and he insisted on returning every other night! lol The tuna tartare appetizer is out of this world. I've never had better lamb. Jeff, who is the bar manager, is great fun, quick witted, and full of knowledge. Felix, the manager/owner is always quick to be gracious. We became such staples there that we mentioned we hadn't seen a lamb dish on the menu for awhile. The chef's then said if we'd come back in on friday, they would personally cook up something for us to try. We did, and they certainly outdid themselves. The bar area is small and nice and on certain nights they have a wonderful gentleman playing guitar and singing. He is always a perk to the environment. Alize's is not easy on the wallet, but it you want above average food, w/ above average service and ambience its a must to experience.
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