Chef-owner Kevin Kern, a student of Bobby Huber, has created an all-American restaurant that is heavy on fresh seafood and pasta.. In Short Huge, omnipresent mounted fish--marlin, sailfish and even a hammerhead shark--turn this fancy two-story dining room into a fisherman's playground. In the dining room, oil paintings of ships at sea emphasize the nautical theme, while fancy table settings make patrons feel as if they've snagged a seat at the captain's table. The North Atlantic Salmon is the best-seller, but the menu extends beyond seafood: Grilled meatloaf made with beef tenderloin is nearly as popular.
Best Happy Hour in Downtown Norfolk.
The happy hour here is OUTSTANDING! Not too crowded, cheap decent drinks in a very nice atmosphere. After 6 or 7pm, there is free parking in municipal lot across the street. The food is good and filling.