I have to agree with what other have said about the pizzas at the restaurant. It's more of a NY style pizza--nothing to do with the original Neapolitan-style pizza you would get in Naples--but it's still good. Don't let the name of the place deceive you, but they do offer some Italian things--mainly on the pastry side but you can still get things like lasagna and pasta as well. The eggplant parmigiana was pretty good. Atmosphere is ok and the service was pretty efficient.