9.99Jumbo Shrimp CocktailGulf shrimp, mildly seasoned served with a Tangy Cocktail Sauce
9.99Baked Jumbo ShrimpIn a delicate white wine/dijon sauce with Parmesan Cheese
8.99Barbecued Baby Back RibsSome kind of good
7.99Oysters on the Half Shell
8.99Chef Morton's Oysters BurgundyOn the half shell nd broiled with red wine herb butter and parmesan cheese.
7.99Clams CasinoChopped fresh clams, onion, red pepper and bacon. Topped with parmesan cheese. Finished under the broiler.
4.99French Onion SoupFrom our stock pot, topped with a toasted crouton and layered with provolone cheese.
4.99Shrimp and Scallop BisqueCreamy and so delicious.
7.99The Barn Potato SkinsTopped with bacon crumbles, provolone cheese and served with our special horseradish sauce. Enough for two.
8.99Hot Crab DipThe chef's homemade recipe, served with garlic croutons.
11.99Bacon Wrapped Jumbo Shrimp or Sea ScallopsWrapped in wisconsin cherry wood smoked bacon, served with bourbon barbecue dipping sauce six of one or three of each.Options:
Jumbo shrimp, Sea scallop
4.99Barn Cheese To Go6 Onces of barn cheese and one dozen breadsticks.
From The Bay And Sea
18.99Jumbo Gulf ShrimpBroiled in garlic butter, white wine and parsley, or we hand bread and deep fry to a golden brown. Served with tangy cocktail sauce.Options:
Baked idaho, Mashed garlic red skin potatoes, Steak fries, Barn fries, Long grain and wild rice
22.99Fresh Sea ScallopsBroiled in garlic butter, dry vermouth and parsley or we hand bread and deep fry to a golden brown. Served with tangy cocktail sauce.Options:
Baked idaho, Mashed garlic red skin potatoes, Steak fries, Barn fries, Long grain and wild rice
20.99Shrimp and Scallops CombinationBroiled or deep fried.Options:
Broiled, Deep fried, Baked idaho, Mashed garlic red skin potatoes, Steak fries, Barn fries, Long grain and wild rice
48.99Broiled Big Daddy Lobster TailA jumbo tail, broiled in lemon butter and white wine.Options:
Lobster lovers delight (27.99)
, One half tail (27.99)
, Baked idaho, Mashed garlic red skin potatoes, Steak fries, Barn fries, Long grain and wild rice
18.99Baked Wild Caught Mahi MahiBroiled with bayou cajun seasoning, olive oil, cherry wood smoked bacon and parmesan cheese. Served with roasted red pepper and garlic sauce.Options:
Baked idaho, Mashed garlic red skin potatoes, Steak fries, Barn fries, Long grain and wild rice
24.99Seafood TrilogyA combination of scallops, jumbo shrimp and mahi mahi baked in a champagne mushroom sauce.Options:
Baked idaho, Mashed garlic red skin potatoes, Steak fries, Barn fries, Long grain and wild rice
19.99Grilled Ahi TunaHand cut from the center of the loin, then marinated and served with our chef's special sauce.Options:
Baked idaho, Mashed garlic red skin potatoes, Steak fries, Barn fries, Long grain and wild rice
Beverages
2.49Coffee
2.49Tea
2.49Milk
2.49Soft Drinks
2.79Root Beer, Premium Bottled IBC
For Our Junior Guests
10.99Top Sirloin Steak
10.99Prime Rib Junior Cut
9.99French Fried Shrimp
9.99Fried Breast of Chicken Tenders
8.99Fried Filet of Fresh Tilapia
10.99Barbecued Baby Back Ribs
Salads and Side Dishes
3.99Caesar Salad
3.99Mixed Green Salad
3.59Baked Idaho Potato
3.59Mashed Garlic Red Skin Potatoes
2.99Long Grain Wild Rice
2.99French Fried Potatoes
3.59French Fried Onion Rings
3.59Fresh Steamed Broccoli
2.59Apple Sauce
2.99Barn Fries
2.00Split or Shared PlatesOptions:
Split, Shared plates
Entrees
20.99Top SirlonCenter cut from cab aged top loins, rubbed with olive oil and special barn seasoning, lean and tasty.Options:
Baked idaho, Mashed garlic red skin potatoes, Steak fries, Barn fries, Long grain and wild rice
DelmonicoHand cut from aged cab prime ribs.Options:
Regular cut (25.99)
, Bone- in cowboy cut (for the big appetite) (38.99)
, Baked idaho, Mashed garlic red skin potatoes, Steak fries, Barn fries, Long grain and wild rice
Boneless New York Sirloin StripsThe finest of all steaks. Center cuts from selected aged strip loins.Options:
Regular cut (25.99)
, Heavy cut (31.99)
, Baked idaho, Mashed garlic red skin potatoes, Steak fries, Barn fries, Long grain and wild rice
Filet MignonThe very tenderest of beef. Center cuts from selected tenderloins.Options:
A pettite princess cut (26.99)
, The regal cut (34.99)
, Baked idaho, Mashed garlic red skin potatoes, Steak fries, Barn fries, Long grain and wild rice
32.99The PorterhouseOver a pound and a quarter.Options:
Baked idaho, Mashed garlic red skin potatoes, Steak fries, Barn fries, Long grain and wild rice
16.99Lamb ChopsExtra select rib chops, hand cut from the rack of lamb. Served with mint jelly.Options:
Baked idaho, Mashed garlic red skin potatoes, Steak fries, Barn fries, Long grain and wild rice
16.99Boneless Pork ChopsCenter cut loin chops, marinated in our special sauce and grilled.Options:
Baked idaho, Mashed garlic red skin potatoes, Steak fries, Barn fries, Long grain and wild rice
Perfect Your Steaks and ChopsOptions:
Sauteed onions (2.59)
, Sauteed mushrooms in sherry butter (3.29)
, Sauteed bourbon soaked onions and mushrooms (3.59)
, Blue cheese chive butter topping (1.00)
, Baked idaho, Mashed garlic red skin potatoes, Steak fries, Barn fries, Long grain and wild rice
Create Your Own Surf & Turf
8.99Scallops, Broiled or FriedOptions:
Broiled, Fried
7.99Shrimp, Broiled or FriedOptions:
Broiled, Fried
7.99Crabmeat, Baked Imperial
21.99Lobster, One Half Broiled Big Daddy Tail
Chef's Specialties
Roast Prime Ribs of Beef Au JusGarnished with freshly grated horseradish (we only prepare our prime rib rare to medium)Options:
Regular cut (25.99)
, Extra thick cut (31.99)
21.99Barbecued Baby Back RibsChef's barbecue sauce flavored with peaches and Southern comfort.
16.99Grilled Chicken Cordon BleuA double boneless, skinless breast lightly seasoned and grilled, topped with edwards of surry country ham and provolone cheese and finished under the broiler.
Wine List
Champagne And Sparkling Wines
25.75Asti Spumante, Martini and Rossi (Italy)
26.75Korbel, Brut (Calif)
34.75Albrecht, Brut Blanc de Blanc (France)
White Wines
White Zinfandel, Robert Mondavi (Calif)GlassOptions:
(5.50)
, (16.75)
67.75Chateauneuf du Pape, DeLas Haute Pierre (Rhone)
Full Bodied Dry Red Wines Listed from Medium Bodied to Fullest and Most Tannic
Cabernet Sauvignon, Yellow Label Wolf Blass (Australia)GlassOptions:
(7.95)
, (26.75)
36.95Cabernet Sauvignon, Benziger (Sonoma, Calif)
22.75Zinfandel, Old Vines Kenwood (Lodi, Calif)
39.75Zinfandel, Seghesio (Sonoma, Calif)
79.75Cabernet Sauvignon, Arrowood (Sanoma, Calif)
43.75Cabernet Sauvignon, Montes Alpha (Chili)
35.75Claret, Diamond Series, Francis Coppola (Calif)
65.75Cabernet Sauvignon, Raymond Reserve (Napa, Calif)
39.75St Emilion, Christian Moueix (Bordeaux)
87.75Cabernet Sauvignon, Joseph Phelps (Napa, Calif)
After Dinner Drinks
6.25Grasshopper
6.25Pink Squirrel
6.50Brandy Alexander
6.25Frosty Navel
7.50Godiva Chocolate Liqueur
7.25Sombrero
7.25Toasted Almond
7.50Bailey's Irish Cream
7.25White Russian
7.25Black Russian
9.95Drambuie
9.95B and B
9.95Grand Marnier
8.75Rusty Nail
7.50Frangelico
7.00Casoni Limoncello
7.75Hennessy VS
9.95Courvoisier VSOP
7.25Sambucca Romano
10.95Remy Martin VSOP
Specialty Coffees
7.25Spanish CoffeeThe smoothness of brandy and kahlua
7.25Cafe RoyaleThe sweet blend of apricot brandy and kahlua
7.75Irish CoffeeThe distinctive taste of Irish whiskey and kahlua
7.75Cloud NineThe ultimate "dessert" coffee, made with frangelico hazelnut liqueur, stoli vanilla, a dash of hershey's chocolate syrup and a splash of cream
Cafe RusseA nice infusion of vodka and kahlua
7.75Tennessee MudThe “sippin” jack daniels tennessee whiskey and imported amaretto
7.25Cafe de AlmondThe delightful flavor of imported almond liqueur
8.50Southern CoffeeA delicious blend of southern comfort and grand marnier
7.25Godiva Berry CoffeeThe supreme taste of grand marnier
8.00Cafe VienneseThe royal blend of cognac and kahlua
7.75Franciscan CoffeeThe enhancing flavor of frangelico hazelnut liqueur
Dessert Wines & Desserts
Dessert Wines
6.00Sandeman, Cream or Medium Dry SherryOptions:
Cream, Medium dry sherry
6.50Taylor Fladgate, First Estate Port
9.25Taylor Fladgate, 20 Year Old Tawny Port
12.25Sandeman, 1997 Vintage Port
Dessert
3.29Ice Creams and Sherbets
7.99Ultimate Chocolate CakeFour layers with chocolate pudding, chocolate fudge and chunks of chewy brownies
5.99Cheese Cake, New York StyleTopped with rasberry sauce
5.99Vanilla Ice Cream ParfaitLaced with creme de menthe or kahlua topped with whipped cream and cherryOptions:
Creme de menthe, Kahlua
6.99Creme Burlee
4.99Baked Apple Dumpling with Cinnamon Sauce
5.99Warmed à la mode
5.99Bourbon Kentucky Pecan Pie
6.99Warmed à la mode
5.99The Mother LodeChocolate chip brownie topped with vanilla ice cream and hot fudge sauce
9.99Four Layer Carrot CakeDelicious cream cheese icing with chopped walnuts, large enough to share
