Menu for Swan Terrace

Complete Lunch Buffet
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Appetizers
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Menu
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Lunch Buffet

Complete Lunch Buffet

Openers‏

6.00 Soup du Jour

8.00 Hot Spinach & Artichoke Dip With grilled pita Options: Chesapeake crab (+3.00)

10.00 Suffolk Chicken Wings Hot chili sauce, toasted peanuts, scallions, crispy celery & blue cheese dip

Salads, Sandwiches, and Entrées

7.00 Founders Caesar Salad House-made lemon peppercorn caesar dressing, parmesan proutons, slow roasted tomatoes. Options: Grilled chicken (+5.00) , Salmon (+7.00)

9.00 Virginia Cashew Chicken Salad House-made chicken salad over field greens, cashews, & grapes

9.00 Farmers Organic Greens Local field greens, cranberries, sweet pear, blue cheese wedge& apple cider muscadine vinaigrette

12.00 Marinated Chicken Sandwich Roasted sweet peppers, caramelized onions & pepper Jack cheese on a kaiser roll

12.00 Turkey Club Sandwich Lettuce, tomato & apple wood smoked bacon on toasted wheat

14.00 Healthy Garden Pasta Whole wheat penne pasta, zucchini, roasted peppers, spinach, red onion & tomatoes tossed in a parmesan tomato broth

15.00 Bacon Cheddar Kobe Burger 8 Oz of the finest wagyu beef grilled to perfection w/ lettuce, tomato, onion & pickle on a kaiser roll

Appetizers

6.00 Roasted Butternut Squash Soup Maple spice croutons

7.00 Chesapeake Crab Bisque Chives & corn foam

7.00 Crispy Pork Belly w/ Chipotle Spiced BBQ & Local Peaches

9.00 Baked Brie w/ Stayman Apple Chutney Roasted garlic & grilled baguette

9.00 Oysters on the Terrace Smithfield ham, arugula, sambuca cream

Salads‏

7.00 Founders Caesar House lemon peppercorn caesar dressing, parmesan croutons, slow roasted tomato

9.00 Local Farm Bibb Dried cranberries, sweet pear, blue cheese wedge & apple cider muscadine vinaigrette

9.00 Virginia Berry Spinach & Endive Peanut crusted goat cheese cake, golden angel farms honey & citrus vinaigrette

11.00 Swan Terrace Crab & Apple Lump crabmeat, celery root, local apples, mustard dressing w/ arugula

Main Course

Market Virginia’s Finest Fresh Catch of the Day

19.00 Grilled Organic Vegetable Strudel Tofu & asparagus, corn coulis

21.00 Lemon Herb Rotisserie Chicken Mushroom barley risotto, vegetable‏ medley, natural jus

21.00 Slow Smoked Beef Brisket Garlic mashed potatoes, chef selection of vegetable, peach BBQ sauce

23.00 Grilled Atlantic Salmon Mustard beurre blanc, asparagus, herb mashed potatoes

23.00 Lobster Ravioli With sautéed shrimp & scallops, smoked bacon, creamy tomato sauce

25.00 Chesapeake Crab Cakes Creamed collard greens &‏ scarlett corn salsa

27.00 Colorado Lamb Chops Double thick lamb chops, local yukon gold mash, rosemary demi glace

29.00 Bacon Wrapped Virginia Hereford Beef Local oyster mushrooms, caramelized onion potato hash & norton grape gastrique Options: Prix fix (+4.00)

Delicious Desserts

7.00 Turtle Cheesecake

7.00 Chocolate Bomb

7.00 Seasonal Panna Cotta

7.00 Carmel Apple Pie

35.00 3 Course Prix Fixe Dinner Pick 1 main course & 2 other dishes of your choice

39.00 4 Course Prix Fixe Dinner Pick 1 main course & 3 other dishes of your choice

19.00 Wine Pairing w/ Prix Fixe Menu

Suggested Wine Pairings

Rappahannock Cellars, Viognier, Virginia

2008 Rockbridge, White Riesling, Virginia

2005 Mozart, Gruner Veltliner, Langenlois, Austria

2006 Indaba, Chenin Blanc, Western Cape, South Africa

2008 Rockbridge, White Riesling, Virginia

2009 Spy Valley, Marlborough, New Zealand

2009 Williamsburg Winery, Governor’s White, Virginia

2006 Indaba, Chenin Blanc, Western Cape, South Africa‏

Rappahannock Cellars, Viognier, Virginia

2008 Prince Michel, Chardonnay, Virginia

2009 Alamos, Chardonnay, Mendoza, Argentina

2007 Horton Cabernet Franc, Orange County, Virginia

2009 Portillo, Pinot Noir, Mendoza, Argentina

2009 William Hill, Chardonnay, Central Coast, California

2008 Prince Michel, Chardonnay, Virginia

2009 Douglas Green, Shiraz, Western Cape, South Africa

2007 Estancia, Cabernet Sauvignon, Keyes Canyon Ranches, Paso Robles, CA

2008 Rockbridge V’dor, Virgini

Deco Chocolate Port, California

Barboursville, Phileo, Virginia

Chrysalis Vineyards, Petite Manseng, Middleburg, Virginia

Appetizers & Salads‏

9.00 Chesapeake She Crab Bisque Lump crab, old bay crème fraiche Options: Segura vidas, brut cava reserva, spain

8.00 Brick Oven Baked Brie w/ Local Apple Hot Pepper Chutney Roasted garlic & sliced focaccia Options: 2010 campanille, pinot grigio italy

8.00 Baby Romaine Caesar Focaccia crouton, shaved parmesan, roma tomatoes & olive oil lemon peppercorn dressing Options: 2010 four vines, chardonnay, california

8.00 Organic Mixed Greens Blue cheese, candied pecans, sweet farm pear, dried cranberries & local muscadine wine vinaigrette Options: 2010 our vines, chardonnay california

8.00 Southern Shrimp Cocktail Fried green tomatoes & cajun remoulade sauce Options: 2011 barboursville, riesling virginia

12.00 Hearth Baked Virginia Oysters on the Terrace Edwards farm ham, arugula stuffing, peppery sambuca cream Options: 2010 campanille, pinot grigio, italy

Main Course

Market Virginia's Finest Fresh Catch of the Day

14.00 Wild Mushroom Fettuccini Pasta Light garden herb cream sauce Options: 2010 campanille, pinot grigio italy, Grilled chicken (+3.00) , Grilled shrimp (+5.00)

19.00 Colonial Fried Chicken Mac & cheese, creamed collards, Virginia hot sauce beurre blanc Options: 2011 barboursville, riesling virginia

19.00 Rosemary Rotisserie Whole Hen Smoked jalapeno & cheddar grits, baby carrots Options: 2010 four vines, chardonnay california

21.00 Slow Smoked 72 Hour Virginia Hereford Beef Brisket Olive oil mashed potatoes,‏ fire roasted tomato BBQ sauce Options: 2010 douglas green, shiraz south africa

21.00 Chesapeake Blackened Salmon Green beans & caramelized onion gravy Options: 2009 bridlewood, pinot noir california

23.00 Fresh House Made Lobster Ravioli Sautéed shrimp & scallops, smoked bacon, creamy tomato sauce & arugula Options: 2010 estancia, chardonnay california

23.00 Virginia Peanut Fed Porchetta Rotisserie local berkshire pork, cheddar jalapeno grits & creamed collards Options: 2009 bridlewood, pinot noir, california

25.00 Chesapeake Blue Crab Cakes Creamed collards, sweet pepper‏ coulis & caramelized lemon Options: 2011 brancott, sauvigno blanc new zealand, Prix fixe (+3.00)

27.00 Grilled Double Thick Lamb Chops Peanut pesto, organic grits & Virginia succotash Options: 2010 ruffino, chianti italy, Prix fixe (+5.00)

29.00 Signature Smoked Ny Strip Caramelized onion gravy, blue cheese crumbles & norton wine gastrique Options: 2010 hahn cabernet sauvignon, california, Prix fixe (+7.00)

Delicious Desserts

7.00 Chocolate Bomb

7.00 Virginia Peanut Butter Cup

7.00 Warm Apple Tart w/ Vanilla Ice Cream

7.00 Swan Pavlova w/ Greek Yogurt & Fresh Berries

7.00 Pecan Turtle Cheesecake

7.00 Vanilla Ice Cream w/ Fresh Berry Topping

29.00 3 Course Prix Fixe Dinner Pick 1 main course & 2 other dishes of your choice

Lunch Buffet

Famous Chopped Salad Bar‏

Fresh Garden Greens Spinach, mixed greens or crisp romaine Options: Spinach, Mixed greens, Crisp romaine, Garlic focaccia croutons, Seasoned olives, Marinated fresh beets, Cucumbers, Spiced nuts, Tear drop tomatoes, Fresh carrots, Dried fruits such as raisins, Cranberries, Cherries, Lemon peppercorn caesar, Raspberry honey vinaigrette, Roasted garlic balsamic, Sherry vinaigrette, Buttermilk & basil ranch

Chef Prepared Salads

Fresh Tomato Mozzarella & Basil Salad

Broccoli & Blue Cheese

Italian Shrimp & Pasta Salad w/ Vegetables

Local Apple Cabbage Slaw

Artisan Cheeses

Soft Cream Imported Brie, Vermont Cheddar, Local Goat Cheese, Smoked Gouda

Homemade Soups

Chesapeake Clam Chowder

Old Fashioned Chicken Noodle

Beef & Barley Stew

Creamy Tomato Basil

Minestrone Vegetable w/ Pesto

Fresh Baked Rolls & Butter

Hot Buffet Items‏

Daily Fresh Catch Crab stuffed salmon, flounder w/ shrimp sauce or local rockfish Options: Crab stuffed salmon, Flounder, Shrimp sauce, Local rockfish

Rotisserie Item Rosemary chicken or apple cider brined pork Options: Rosemary chicken, Apple cider brined pork

72-Hour House Smoked Brisket With peach BBQ sauce or grilled flank steak w/ mushroom sauce Options: BBQ sauce, Grilled flank steak

Braised Local Collards With Virginia bacon, oven roasted local vegetables, grilled asparagus almandine

Roasted Fingerling Potatoes or Loaded Mashed Yukon's, Wild Rice Pilaf w/ Nuts & Dried Fruits Options: Potatoes, Loaded mashed

Daily Chef Designed Pizza

Fresh Seasonal Fruit Cups

Desserts

House Made Daily Dessert Buffet

Bread Pudding w/ Vanilla Bean Sauce

Lemon Berry Mascarpone Cake

Pecan Turtle Cheesecake

Chocolate Ganache Cake

Seasonal Fruit Crisp

Red Velvet Cake Pops

Cappuccino Mousse Cup

Menu for Swan Terrace

Complete Lunch Buffet

Openers‏

Salads, Sandwiches, and Entrées

Appetizers

Salads‏

Main Course

Delicious Desserts

Suggested Wine Pairings

Menu

Appetizers & Salads‏

Main Course

Delicious Desserts

Lunch Buffet

Famous Chopped Salad Bar‏

Chef Prepared Salads

Artisan Cheeses

Homemade Soups

Hot Buffet Items‏

Desserts

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