Monday To Friday From 11:30 AM To 02:00 PM Sunday From 09:30 AM To 02:00 PM Sunday To Thursday From 04:00 PM To 10:00 PM Friday To Saturday From 04:00 PM To 11:00 PM
3.00Bloody Marys, Mimosas, and ChampagneOptions:
Garden salad, Freemason caesar
15.00Gormet MeatloafOptions:
Garden salad, Freemason caesar
Monday
30.00Dinner for TwoHalf off select bottles of wine
Monday Night
30.00Monday Night Prix-FixeDinner for two
First Course
Fried CalamariHand-battered fresh calamari rings on a bed of marinara sauce.
Rockefellar Artichoke DipArtichoke hearts and parmesan cheese blended with bacon, spinach and diced tomatoes, baked to a golden brown and served with homemade french bread croutons.
Spring RollsAsian inspired spring rolls filled with marinated corn, edamame, carrots and almonds.Served with an oriental dipping sauce.
Second Course
Seafood GoudaSauteed shrimp, bay scallops, bacon, tomates and spinach, tossed in a smoked gouda cream sauce, served over linguine.
Abbey Crab CakeOur famous crab cake, broiled to a golden brown, served atop wild rice and black bean ragout.
Sirloin SteakA 5 oz. Sirloin steak seasoned and grilled to temperature. Set on a bed of peppercorn cabernet demi-glace. Served with smashed potatoes and asparagus.
Asiago ChickenA breaded chicken breast topped with honey-cured ham, asiago cheese and asiago cream sauce. Served with smashed potatoes and featured vegetable.
Broiled ShrimpSeven shrimp butterflied and broiled in lemon herb butter. Served with coleslaw and seasoned abbey fries.
Third Course
Bailey's Irish Cream Cheesecake
Homemade Apricot Brandy Bread Pudding
Chocolate Spoon Cake
Tuesday
Grilled RibeyeOptions:
Regular cut - 10 oz (15.00)
, Queen cut - 12 oz (18.00)
, King cut - 16 oz (22.00)
, Bleu cheese crumbles (16.95)
, Grilled onions (16.95)
, Garden salad, Freemason caesar
Wednesday
19.00Whole New England LobsterEarly reservations are recommended because lobsters are first come-first serve and are available all day.Options:
Seasoned backfin crabmeat (+4.00)
, Garden salad, Freemason caesar
Thursday
Prime RibOptions:
Regular cut - 10 oz prime rib (15.00)
, Queen cut - 12 oz prime rib (18.00)
, King cut - 16 oz prime rib (22.00)
, Garden salad, Freemason caesar
Friday
Wild Game Night!Changes every week; call to make reservations
Lunch
Great Beginnings
8.00Rockefellar Artichoke DipArtichoke hearts and parmesan cheese blended with bacon, spinach and diced tomatoes, baked to a golden brown and served with homemade french bread croutons.
9.00Crab Stuffed Mushrooms Rockefellar Artichoke DipFreshly baked mushrooms stuffed with our house crabmeat blend, topped with parmesan cheese and a touch of butter.
9.00Fried CalamariFresh hand-battered calamari rings on a bed of marinara sauce, dusted with parmesan cheese.
10.00Chesapeake Crab DipBackfin crabmeat, blended with cream cheese and vegetables, served hot out of the oven with homemade french bread croutons.
Abbey Specialty Soups
She Crab SoupOur award-winning house specialty! A perfect blend of backfin crab meat and cream, seasoned with just the right touch of sweet sherry.Options:
Crock (7.00)
, Cup (6.00)
Freemason Abbey Onion SoupThinly sliced sweet onions simmered in beef broth and seasoned with sherry, topped with a crisp baked crouton and swiss cheese.Options:
Crock (6.00)
, Cup (5.00)
Soup of the DayPrepared daily with pride by our chef.Options:
Crock (5.00)
, Cup (4.00)
Abbey Specialty Salads
7.00Spinach SaladA bed of spinach topped with asiago cheese, toasted almonds, red grapes, cherry tomatoes and red onion rings. Served with a sweet and tangy balsamic vinaigrette on the side.
6.00Freemason CaesarHand cut romaine lettuce, parmesan cheese, homemade croutons, tossed in our creamy caesar dressing.
7.00Autumn GreensField greens tossed with dried cranberries, red onions, candied walnuts and goat cheese, with our raspberry–champagne vinaigrette.
6.00Abbey Garden SaladHand cut romaine lettuce, garden vegetables, cheddar cheese and new york flatbread. Add your choice of topping to the above salads: Options:
Chicken (3.00)
, Shrimp (4.00)
, Salmon (5.00)
11.00Steakhouse SaladPan seared beef tenderloin tips, blistered tomatoes, bleu cheese crumbles and fried onion rings on top of a bed of tuscan greens, with creamy bleu cheese dressing on the side.
House Specialties
9.00The Downtown BurgerA half-pound of ground beef served on a kaiser roll with your choice of american, cheddar, provolone or swiss cheese; bacon or mushrooms. Served with your choice of seasoned abbey fries, kettle chips or coleslaw.Options:
American, Cheddar, Provolone, Swiss cheese, Bacon, Mushrooms, Seasoned abbey fries, Kettle chips, Coleslaw, Garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
9.00Chicken Ranch SandwichA breaded chicken breast topped with bacon, cheddar cheese and ranch dressing. Served on a kaiser roll with your choice of seasoned abbey fries, kettle chips or coleslaw.Options:
Seasoned abbey fries, Kettle chips, Coleslaw., Garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
9.00Crab or Seafood QuicheChoose one of our specialty quiches.either baked with backfin crab meat, mushrooms, spinach, and swiss cheese or baked with shrimp, scallops and swiss cheese. Both are topped with hollandaise sauce and served with fresh fruit.Options:
Crab, Seafood, Baked with backfin crab meat, mushrooms, spinach, and swiss cheese, Baked with shrimp, scallops and swiss cheese., Garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
8.00Fried ShrimpSeven shrimp butterflied and deep-fried to a golden brown. Served with coleslaw and seasoned abbey fries.Options:
Garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
10.00Sirloin SteakA 5 oz. Sirloin steak seasoned and grilled to temperature, set on a bed of peppercorn cabernet demi-glace. Served with smashed potatoes and asparagus.Options:
Garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
10.00Abbey Crab CakeA gently seasoned crab cake, no fillers here, broiled with a touch of butter and drizzled with ancho chipotle aioli. Served atop wild riceand black bean ragout. Or, if you prefer, served on a kaiser roll with seasoned abbey fries.Options:
Garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
9.00Seafood GoudaSauteed shrimp, bay scallops, bacon, tomatoes and spinach, tossed in a smoked gouda cream sauce, served over linguine.Options:
Garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
10.00Salmon OscarA filet of salmon grilled and topped with tender asparagus spears, backfin crab meat and hollandaise sauce. Served with smashed potatoes and featured vegetable.Options:
Garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
Lunch in a Flash
7.00Soup and SaladCrock of freemason onion soup or soup of the day with garden salad, freemason caesar, autumn greens or spinach salad.Options:
She crab soup (+1.00)
, Kettle chips, Coleslaw
8.00Soup and SandwichCrock of onion soup or soup of the day, paired with our featured sandwich. Changes daily.Options:
She crab soup (+1.00)
, Kettle chips, Coleslaw
9.00French DipRoast beef, thinly sliced, heated on a sub roll with swiss cheese and grilled onions. Served with au jus for dipping.
8.00Chicken Philly SubSeasoned chicken sautéed with peppers, onions and american cheese stuffed inside a sub roll.
7.00Waldorf Chicken Salad SandwichHomemade chicken salad with apples and walnuts, served on a kaiser roll. Or, if you prefer, as a salad plate with tomatoes and fruit.
8.00California Turkey ClubSliced roasted turkey with provolone cheese, bacon, lettuce, tomato, onions, sprouts and cucumber dill sauce. Served on toasted sourdough bread.
7.00Shrimp Po’ BoySix fried shrimp served on a sub roll with romaine lettuce, tomato and a jalapeno aioli.
8.00Abbey ClubTurkey, ham, swiss cheese, bacon, lettuce and tomato. Served warm on butter toasted sourdough with a hot and smoky mayonnaise.
8.00The a.S.B. WrapGrilled shrimp with diced avocado, bacon crumbles, diced red onions, mesculin greens and tomato with ancho chipotle sauce wrapped in a grilled tortilla.
Half Sandwich Combos
8.001/2 Shrimp Po’ BoyOptions:
A cup of she crab soup, A cup of french onion soup, A cup of soup du jour, Abbey garden salad, Freemason caesar, Autumn greens, Side spinach salad, A side o fresh fruit, A side of coleslaw
8.001/2 Abbey ClubOptions:
A cup of she crab soup, A cup of french onion soup, A cup of soup du jour, Abbey garden salad, Freemason caesar, Autumn greens, Side spinach salad, A side o fresh fruit, A side of coleslaw
8.001/2 French DipOptions:
A cup of she crab soup, A cup of french onion soup, A cup of soup du jour, Abbey garden salad, Freemason caesar, Autumn greens, Side spinach salad, A side o fresh fruit, A side of coleslaw
8.001/2 California Turkey ClubOptions:
A cup of she crab soup, A cup of french onion soup, A cup of soup du jour, Abbey garden salad, Freemason caesar, Autumn greens, Side spinach salad, A side o fresh fruit, A side of coleslaw
8.001/2 Chicken Philly SubOptions:
A cup of she crab soup, A cup of french onion soup, A cup of soup du jour, Abbey garden salad, Freemason caesar, Autumn greens, Side spinach salad, A side o fresh fruit, A side of coleslaw
8.001/2 Waldorf Chicken Salad SandwichOptions:
A cup of she crab soup, A cup of french onion soup, A cup of soup du jour, Abbey garden salad, Freemason caesar, Autumn greens, Side spinach salad, A side o fresh fruit, A side of coleslaw
Dinner
8.00Rockefellar Artichoke DipArtichoke hearts and parmesan cheese blended with bacon, spinach and diced tomatoes, baked to a golden brown and served with homemade french bread croutons.
9.00Crab Stuffed MushroomsFreshly baked mushrooms stuffed with our house crabmeat blend, topped with parmesan cheese and a touch of butter.
9.00Fried CalamariFresh hand-battered calamari rings on a bed of marinara sauce, dusted with parmesan cheese.
7.00BruschettaSix crostinis topped with balsamic and herb-marinated cherry tomatoes and goat cheese.
10.00Chesapeake Crab DipBackfin crabmeat, blended with cream cheese and vegetables, served hot out of the oven with homemade french bread croutons.
7.00Spring RollsAsian inspired spring rolls filled with marinated corn, edamame, carrots and almonds.Served with an oriental dipping sauce.
Abbey Specialty Soups
She Crab SoupOur award-winning house specialty! A perfect blend of backfin crab meat and cream, seasoned with just the right touch of sweet sherry.Options:
Crock (7.00)
, Cup (6.00)
Freemason Abbey Onion SoupThinly sliced sweet onions simmered in beef broth and seasoned with sherry, topped with a crisp baked crouton and swiss cheese.Options:
Crock (6.00)
, Cup (5.00)
Soup of the DayPrepared daily with pride by our chef.Options:
Crock (5.00)
, Cup (4.00)
Abbey Specialty Salads
7.00 6.00Spinach SaladA bed of spinach topped with asiago cheese, toasted almonds, red grapes, cherry tomatoes and red onion rings. Served with a sweet and tangy balsamic vinaigrette on the side. Freemason caesar hand cut romaine lettuce, parmesan cheese, homemade croutons, tossed in our creamy caesar dressing.
7.00Autumn GreensField greens tossed with dried cranberries, red onions, candied walnuts and goat cheese, with our raspberry–champagne vinaigrette.
6.00Abbey Garden SaladHand cut romaine lettuce, garden vegetables, cheddar cheese and new york flatbread. Add your choice of topping to the above salads: Options:
Chicken (3.00)
, Shrimp (4.00)
, Salmon (5.00)
11.00Steakhouse SaladPan seared beef tenderloin tips, blistered tomatoes, bleu cheese crumbles and fried onion rings on top of a bed of tuscan greens, with creamy bleu cheese dressing on the side.
Classic Entrees
Roast Prime Rib Au JusThe best midwestern beef slowly roasted and served with our own special au jus, smashed potatoes and a zucchini-squash medleyOptions:
Regular cut - 10 ounce (20.00)
, Queen cut – 12 ounce (23.00)
, King cut – 16 ounce (27.00)
, Sautéed mushrooms (+2 each)
, Sautéed onions (+2 each)
, Garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
, Classic entrée (+4.00)
22.00Grilled Filet MignonAn 8 ounce cut of the finest beef tenderloin, set on a bed of peppercorn cabernet demi-glace. Served with smashed potatoes and grilled asparagus.Options:
Bleu cheese crumbles (+3.00)
, Grilled onions (+3.00)
, Oscar style (+3.00)
, Garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
, Classic entrée (+4.00)
16.00Roasted Baby Back RibsA full pound of the best baby back pork ribs, carefully seasoned and slow-roasted in our special barbecue sauce. Accompanied by abbey seasoned fries and cole slaw.Options:
Garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
, Classic entrée (+4.00)
21.00Land and SeaA 5 ounce sirloinn steak paired with sea scallops and a crab cake. Served with smashed potatoes and asparagus.Options:
8 Ounce filet sirloin (+26.00)
, Garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
, Classic entrée (+4.00)
22.00Broiled Seafood PlatterA great combination of scallops, shrimp, crab cake and tilapia broiled with a touch of seasoned butter. Served with wild rice and grilled asparagus.Options:
Garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
, Classic entrée (+4.00)
Fresh Catch of the DayYour server will describe how the chef will prepare today's selection. Chef's price. Options:
Garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
, Classic entrée (+4.00)
17.00Riverside SalmonA boneless filet of north atlantic salmon grilled and brushed with an asian inspired barbecue glaze.. served with wild rice and featured vegetable.Options:
Garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
, Classic entrée (+4.00)
16.00Fan Tailed ShrimpButterflied shrimp hand-breaded and deep-fried to a golden brown or served broiled in lemon herb butter. Served with coleslaw and fries.Options:
Garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
, Classic entrée (+4.00)
19.00Abbey Crab CakesTwo gently seasoned crab cakes, no fillers here, broiled with a touch of butter and drizzled with ancho chipotle aioli. Served atop wild rice and black bean ragout.Options:
Garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
, Classic entrée (+4.00)
25.00Whole New England Lobster1-1/3 Pound live lobster, steamed to perfection. Served with smashed potatoes and featured vegetable.Options:
Crabmeat (+4.00)
, Abbey crab cake (+8.00)
, 7 Fried shrimp (+7.00)
, 8 Oz prime rib (+14.00)
, Garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
, Classic entrée (+4.00)
Pastas & More
18.00Seafood FantasiaGulf shrimp and sea scallops sautéed with peppers, onions, and linguini. Carefully seasoned and tossed in a white wine parmesan cream sauce. Topped with fresh backfin crabmeat.Options:
House salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
Classic FettuccineFettuccine pasta served alfredo-style with cream, white wine and parmesan cheese.Options:
With vegetables (11.00)
, With chicken (13.00)
, With shrimp (14.00)
, House salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
16.00Smoked Gouda Tenderloin PenneBeef tenderloin sautéed with button mushrooms and broccoli in a smoked gouda cream sauce.Tossed with penne pasta.Options:
House salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
16.00Mariner's PastaSauteed shrimp, sea scallops, bacon, tomatoes and spinach, tossed in a smoked gouda cream sauce. Served over linguine.Options:
House salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
12.00Asiago ChickenA breaded chicken breast topped with honey-cured ham, asiago cheese and asiago cream sauce. Served with smashed potatoes and featured vegetable.Options:
House salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
Weekly Specials
30.00MondayDinner for two our prix-fixe dinner for two menu offers you and a guest an appetizer to share, one entrée each, then to complete your meal, one of three decadent desserts to split – all for only
TuesdaySeasoned ribeye, grilled to perfection and topped with fried onions.Options:
Regular cut - 10 oz. (15.00)
, Queen cut - 12 oz. (18.00)
, King cut - 16 oz. (22.00)
, Garden salad, Freemason caesar
19.00WednesdayLobsters may sell out due to higher than normal demand.1-1/3 pound whole lobster. Stuffed with our seasoned backfin crab meat add -$4 Options:
Seasoned backfin crab meat (+4.00)
, Garden salad, Freemason caesar
ThursdayThe best midwestern beef slowly roasted and served with our own special au jus.Options:
Regular cut - 10 oz. (15.00)
, Queen cut - 12 oz. (18.00)
, King cut - 16 oz. (22.00)
, Garden salad, Freemason caesar
FridayWild game night! Changes every week, selections specially created by our chefs.
SundayBrunch with bloody marys, mimosas and champagne $3Options:
Regular (3.00)
, With gourmet meatloaf (15.00)
, Garden salad, Freemason caesar
Children's
6.00Fried Chicken TendersThree white meat chicken strips fried to a golden brown. Served with honey-mustard sauce and abbey fries.
4.00Grilled Cheese SandwichAmerican cheese and artisan white bread served with abbey fries and pickle spear. Add ham or turkey for only $1.00 additional.Options:
Ham (+1.00)
, Turkey (+1.00)
4.00Bacon, Lettuce and TomatoOur b.L.T. Is served on toasted artisan white with mayonnaise, abbey fries and a pickle spear.
4.00Mini Cheese PizzaA children’s favorite!
8.00Fried ShrimpSeven shrimp butterflied and deep-fried to a golden brown. Served with abbey fries.
5.00Kid's AlfredoPenne pasta tossed with cream and parmesan cheese.
6.00Downtown Junior Burger4 Oz. Grilled ground beef on a hamburger bun with american cheese. Served with abbey fries and pickle spear.
Vegetarian
Appetizers
8.00Corn and Edamame Lettuce WrapsAsian inspired marinated corn and edamame with carrots, almonds and romaine heart leaves.
7.00Artichoke DipArtichoke hearts and parmesan cheese blended together and baked to a golden brown.Served with homemade french bread croutons for dipping.
Salads
7.00Spinach SaladA bed of spinach topped with asiago cheese, toasted almonds, red grapes, cherry tomatoes and red onion rings. Served with a sweet and tangy balsamic vinaigrette on the side.
7.00Autumn GreensField greens tossed with dried cranberries, red onions, candied walnuts and goat cheese. Served with our raspberry–champagne vinaigrette.
6.00Abbey Garden SaladHand cut romaine lettuce, garden vegetables, cheddar cheese and new york flatbread.
Entrees
7.00Garden BurgerA grilled veggie burger served on a kaiser roll with your choice of cheese, sautéed onions or mushrooms.Served with a side of abbey fries.Options:
Cheese, Sautéed onions, Mushrooms, Abbey fries, Side garden salad (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
7.00Vegetable Fajita WrapSautéed peppers, onions, tomatoes and mushrooms. Dressed with black beans and served with fries or chips.Options:
Side garden salad (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
10.00Vegetable FettuccineSautéed garden fresh vegetables tossed with fettuccine. Served with your choice of alfredo or marinara sauce.Options:
Alfredo, Marinara sauce, Side garden salad (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
11.00Gouda PenneButton mushrooms and broccoli sautéed in a smoked gouda cream sauce, tossed with penne pasta.Options:
Side garden salad (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
Sunday Brunch
9.00All-American BreakfastThree eggs scrambled, your choice of bacon, sausage or ham and a petite waffle.Options:
Bacon, Sausage, Ham, Petite waffle, Champagne (3.00)
, Bloody marys (3.00)
, Mimosas (3.00)
, Brunch potatoes, Cheese grits, Sorbet, Homemade brandy bread pudding with cream
7.00Breakfast SkilletFried potatoes, sautéed onions, diced tomatoes, scrambled eggs and bacon smothered in american cheese.Options:
Champagne (3.00)
, Bloody marys (3.00)
, Mimosas (3.00)
, Brunch potatoes, Cheese grits, Sorbet, Homemade brandy bread pudding with cream
8.00Belgian Style WaffleYour choice of strawberries or blueberries, whipped cream and maple syrup.Served with maple sausage.Options:
Strawberries, Blueberries, Whipped cream, Maple syrup, Champagne (3.00)
, Bloody marys (3.00)
, Mimosas (3.00)
, Brunch potatoes, Cheese grits, Sorbet, Homemade brandy bread pudding with cream
9.00Steak and Egg WrapSteak beef tips sautéed with scrambled eggs and cheddar cheese, wrapped in a flour tortilla. Served with fresh pico de gallo.Options:
Champagne (3.00)
, Bloody marys (3.00)
, Mimosas (3.00)
, Brunch potatoes, Cheese grits, Sorbet, Homemade brandy bread pudding with cream
9.00Crab or Seafood QuicheChoose one of our specialty quiches: either baked with backfin crab meat, mushrooms, spinach and swiss cheese or baked with shrimp, scallops and swiss cheese. Both are topped with hollandaise sauce.Options:
Crab, Seafood, Backfin crab meat, mushrooms, spinach and swiss cheese, Shrimp, scallops and swiss cheese. Both are topped with hollandaise sauce, Champagne (3.00)
, Bloody marys (3.00)
, Mimosas (3.00)
, Brunch potatoes, Cheese grits, Sorbet, Homemade brandy bread pudding with cream
Eggs Two WaysEnglish muffins topped with poached eggs and hollandaise sauce. Seasoned crabmeatOptions:
Regular (8.00)
, Canadian bacon (7.00)
, Champagne (3.00)
, Bloody marys (3.00)
, Mimosas (3.00)
, Brunch potatoes, Cheese grits, Sorbet, Homemade brandy bread pudding with cream
N/aOmelet Du JourAsk your server how the chef will prepare today’s omelet. Chef’s priceOptions:
Champagne (3.00)
, Bloody marys (3.00)
, Mimosas (3.00)
, Brunch potatoes, Cheese grits, Sorbet, Homemade brandy bread pudding with cream
8.00Shrimp and GritsSautéed gulf shrimp served on a bed of cheese grits, with diced tomatoes and chopped bacon.Options:
Champagne (3.00)
, Bloody marys (3.00)
, Mimosas (3.00)
, Brunch potatoes, Cheese grits, Sorbet, Homemade brandy bread pudding with cream
Group Menu
Group Menu 1
Seafood QuicheBaked in our oven with shrimp, scallops and swiss cheese. Served topped with hollandaise sauce and with a fresh fruit accompaniment.Options:
Regular (12.95 per person)
, With dessert (15.95 per person)
Ham and Cheese MeltHoney cured ham and domestic swiss melted on a kaiser roll with dijon mustard. Served with kettle chips.Options:
Regular (12.95 per person)
, With dessert (15.95 per person)
She Crab Soup with Abbey Garden SaladOur house specialty! A perfect blend of backfin crabmeat and cream, seasoned with a touch of sherry, paired with our house salad.Options:
Regular (12.95 per person)
, With dessert (15.95 per person)
Waldorf Chicken Salad SandwichOur homemade chicken salad with walnuts and apples served on a kaiser with lettuce, tomato, and kettle chips.Options:
Regular (12.95 per person)
, With dessert (15.95 per person)
Southwestern Turkey WrapRoasted turkey and provolone cheese wrapped in a flour tortilla with lettuce, tomatoes, green onions and an ancho chipotle aioli. Served with kettle chips.Options:
Regular (12.95 per person)
, With dessert (15.95 per person)
Group Menu 2
Triton's TilapiaBoneless tilapia filet broiled and topped with our house crab cake. Served with rice and featured vegetable.Options:
Regular (14.95 per person)
, With dessert (17.95 per person)
, With dessert (17.95 per person)
, With dessert and salad (20.95 per person)
Asiago Chicken Bleu:A breaded 6-ounce boneless chicken breast, baked with honey-cured ham and asiago cheese, then topped with a asiago cream sauce.Options:
Regular (14.95 per person)
, With dessert (17.95 per person)
, With dessert (17.95 per person)
, With dessert and salad (20.95 per person)
Crab QuicheBaked in our oven with backfin crab meat, mushrooms, spinach and swiss cheese, topped with hollandaise and a fresh fruit accompaniment.Options:
Regular (14.95 per person)
, With dessert (17.95 per person)
, With dessert (17.95 per person)
, With dessert and salad (20.95 per person)
Abbey Crab CakeOur famous crab cake, broiled to a golden brown, served with house potatoes and featured vegetable.Options:
Regular (14.95 per person)
, With dessert (17.95 per person)
, With dessert (17.95 per person)
, With dessert and salad (20.95 per person)
Baby Back RibsA half pound of the best baby back ribs,Options:
Regular (14.95 per person)
, With dessert (17.95 per person)
, With dessert (17.95 per person)
, With dessert and salad (20.95 per person)
Dinner Group
Appetizer Selection 1
4.95 Per personFresh FruitOptions:
Potato, Vegetable accompaniments, Oven baked rolls, Abbey house salad, Freemason caesar, Coffee, Tea, Soda and dessert
4.95 Per personCheddar CheeseOptions:
Potato, Vegetable accompaniments, Oven baked rolls, Abbey house salad, Freemason caesar, Coffee, Tea, Soda and dessert
4.95 Per personNew York FlatbreadOptions:
Potato, Vegetable accompaniments, Oven baked rolls, Abbey house salad, Freemason caesar, Coffee, Tea, Soda and dessert
Appetizer Selection 2
5.95 Per personArtichoke DipOptions:
Potato, Vegetable accompaniments, Oven baked rolls, Abbey house salad, Freemason caesar, Coffee, Tea, Soda and dessert
5.95 Per personCrabmeat DipOptions:
Potato, Vegetable accompaniments, Oven baked rolls, Abbey house salad, Freemason caesar, Coffee, Tea, Soda and dessert
5.95 Per personChicken TendersOptions:
Potato, Vegetable accompaniments, Oven baked rolls, Abbey house salad, Freemason caesar, Coffee, Tea, Soda and dessert
Appetizer Selection 3
6.95 Per personArtichoke DipOptions:
Potato, Vegetable accompaniments, Oven baked rolls, Abbey house salad, Freemason caesar, Coffee, Tea, Soda and dessert
6.95 Per personCalamariOptions:
Potato, Vegetable accompaniments, Oven baked rolls, Abbey house salad, Freemason caesar, Coffee, Tea, Soda and dessert
6.95 Per personFresh FruitOptions:
Potato, Vegetable accompaniments, Oven baked rolls, Abbey house salad, Freemason caesar, Coffee, Tea, Soda and dessert
6.95 Per personCheddar Cheese and New York FlatbreadOptions:
Potato, Vegetable accompaniments, Oven baked rolls, Abbey house salad, Freemason caesar, Coffee, Tea, Soda and dessert
Dinner Group 1
28.95 Per personBroiled Tilapia Filet
28.95 Per personAsiago Chicken Bleu
28.95 Per personCrabcake Platter
28.95 Per personRoast Prime Rib
Dinner Group 2
29.95 Per personBroiled Tilapia Filet
29.95 Per personAsiago Chicken Bleu
29.95 Per personBroiled Seafood Platter
29.95 Per personRoast Prime Rib
1 Lunch Group
12.95 Per personSeafood QuicheBaked in our oven with shrimp, scallops and swiss cheese. Served topped with hollandaise sauce and with a fresh fruit accompaniment.
12.95 Per personHam and Cheese MeltHoney cured ham and domestic swiss melted on a kaiser roll with dijon mustard.Served with kettle chips.
12.95 Per personShe Crab Soup with Abbey House SaladOur house specialty! A perfect blend of backfin crab meat and cream, seasoned with a touch of sherry, paired with our house salad.
12.95 Per personWaldorf Chicken SaladOur homemade chicken salad with walnuts and apples, served on a kaiser roll with lettuce, tomato and kettle chips.
12.95 Per personSouthwestern Turkey WrapRoasted turkey and provolone cheese wrapped in a flour tortilla with lettuce, tomatoes, green onions and an ancho chipotle aioli.Served with kettle chips.
15.95 Per personDessert
2 Lunch Group
14.95 Per personTriton's TilapiaBoneless tilapia broiled and topped with our house crab cake. Served with smashed potatoes and featured vegetable.
14.95 Per personAsiago Chicken BleuA breaded 6-ounce boneless chicken breast, baked with honey-cured ham, and asiago cheese, then topped with a asiago cream sauce. Served with smashed potatoes and featured vegetable.
14.95 Per personCrab QuicheBaked in our oven with backfin crab meat, mushrooms, spinach, and swiss cheese, topped with hollandaise sauce and served with a fresh fruit accompaniment.
14.95 Per personAbbey Crab CakeOur famous crab cake, broiled to a golden brown, served with smashed potatoes and featured vegetable.
14.95 Per personBaby Back RibsA half pound of the best baby back ribs, carefully seasoned and slowly roasted in our special barbecue sauce. Served with smashed potatoes and featured vegetable.
17.95 Per personDessert or SaladOptions:
Dessert, Salad
20.95 Per personDessert and Salad
Wine
White
Gen 5 Chardonnay CaliforniaOptions:
Glass (7.00)
, Bottle (28.00)
Menage a Trois Chardonnay CaliforniaOptions:
Bottle (30.00)
Taylor Fladgate 10yr.Tawny PortPortugalOptions:
Glass (9.00)
Our Menu
Daily Specials
Sunday
3.00Bloody Marys, Mimosas, and Champagne For
13.00Riverside Salmon
Monday
30.00Dinner for Two
Half Off Select Bottles of Wine!
Tuesday
Grilled Ribeye
Regular CutOptions:
10 oz - 15
Queen CutOptions:
12 oz - 18
King CutOptions:
16 oz - 22, 5 broiled shrimp (+3.00)
Wednesday
19.00Surf and Turf
Thursday
Prime Rib
16.00Regular Cut - 10 Oz Prime Rib
19.00Queen Cut - 12 Oz Prime Rib
23.00King Cut - 16 Oz Prime Rib
Friday
Wild Game Night!
Changes Every Week; Call to Make Reservations!
Lunch
Great Beginnings
Rockefellar Artichoke Dip
8.00Artichoke Hearts and Parmesan Cheese Blended with Bacon, Spinach and Diced Tomatoes, Baked to a Golden Brown and Served with Homemade French Bread Croutons.
9.00Crab Stuffed Mushrooms Rockefellar Artichoke DipFreshly baked crimini mushrooms stuffed with our house lump crab meat blend, topped with a touch of butter and melted provolone cheese.
9.00Fried CalamariFresh hand-battered calamari rings on a bed of marinara sauce, dusted with parmesan cheese.
10.00Chesapeake Crab DipBackfin crabmeat, blended with cream cheese and vegetables, served hot out of the oven with homemade french bread croutons.
Soup and Salads
She Crab SoupOur award-winning house specialty! A perfect blend of lump crabmeat and cream, seasoned with just the right touch of sweet sherry.Options:
Crock (7.00)
, Cup (6.00)
Freemason Abbey Onion SoupThinly sliced sweet onions simmered in beef broth and seasoned with sherry, topped with a crisp baked crouton and swiss cheese.Options:
Crock (6.00)
, Cup (5.00)
Soup of the DayPrepared daily with pride by our chef.Options:
Crock (5.00)
, Cup (4.00)
7.00Spinach SaladFresh spinach topped with asiago cheese, toasted almonds, red grapes, cherry tomatoes, and red onion rings.Served with a sweet and tangy balsamic vinaigrette on the side.Options:
Chicken (+3.00)
, Shrimp (+4.00)
, Salmon (+5.00)
11.00Steakhouse SaladPan seared beef tenderloin tips, blistered tomatoes, bleu cheese crumbles and fried onion rings on top of a bed of tuscan greens, served with creamy bleu cheese dressing on the side.
6.00Abbey Garden SaladHand cut romaine lettuce, garden vehetables, cheddar cheese and new york flatbread.
7.00Summer GreensField greens tossed with fresh strawberries, red onions, candied walnuts and goat cheese, served with our raspberry–champagne vinaigrette.Options:
Chicken (+3.00)
, Shrimp (+4.00)
, Salmon (+5.00)
10.00Chef SaladRomaine lettuce, tomato wedges, cucumbers, carrots and red onions, topped with diced turkey, ham, provolone cheese and hardboiled egg
Lunch Specialties
9.00The Downtown BurgerA half-pound of ground beef served on a kaiser roll with your choice of american, cheddar, provolone or swiss cheese; bacon or mushrooms.Served with your choice of seasoned abbey fries, kettle chips or coleslaw.Options:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any entree (+4.00)
9.00Chicken Ranch SandwichA breaded chicken breast topped with bacon, cheddar cheese and ranch dressing.Served on a kaiser roll with your choice of seasoned abbey fries, kettle chips or coleslaw.Options:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any entree (+4.00)
Crab or Seafood QuicheOptions:
Backfin crab meat (9.00)
, Mushrooms (9.00)
, Spinach (9.00)
, Swiss cheese (9.00)
, Baked with shrimp (9.00)
, Scallops and swiss cheese (9.00)
, Hollandaise sauce (9.00)
, Fresh fruit (9.00)
, A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any entree (+4.00)
10.00Seafood ComboTilapia and butterflied shrimp, hand breaded and lightly fried, served with seasoned abbey fries.Options:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any entree (+4.00)
8.00Roasted Baby Back RibsA 1/2 pound of the best baby back pork ribs, carefully seasoned and slow-roasted in our special barbecue sauce.Served with abbey seasoned fries and cole slaw.Options:
For a full pound of ribs (+7.00)
, A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any entree (+4.00)
11.00Salisbury SteakChef made ground beef tenderloin patties simmered in gravy, served over smashed potatoes with featured vegetable.Options:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any entree (+4.00)
10.00Abbey Crab CakeA gently seasoned crab cake, no fillers here, broiled with a touch of butter and drizzled with ancho chipotle aioli.Served atop wild riceand black bean ragout.Or, if you prefer, served on a kaiser roll with seasoned abbey fries.Options:
Kaiser roll, Seasoned abbey fries, A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any entree (+4.00)
Lunch Fantasia
9.00Shrimp and Bay Scallops Sauteed with Peppers and Onions, Carefully Seasoned Then Tossed with Linguini in a White Wine Parmesan Cream Sauce.Topped with Lump Crab Meat
10.00Salmon OscarA filet of salmon grilled and topped with tender asparagus spears, backfin crab meat and hollandaise sauce.Served with smashed potatoes and featured vegetable.
Lunch in a Flash
7.00Soup and SaladCrock of freemason onion soup or soup of the day with garden salad, freemason caesar, autumn greens or spinach salad.Options:
Substitute she crab soup (+1.00)
8.00Soup and SandwichChoice of freemason onion soup or soup of the day, paired with our featured sandwich (changes daily).Options:
Freemason onion soup, Soup of the day,, Featured sandwich (changes daily), Substitute she crab soup (+1.00)
9.00French DipRoast beef, thinly sliced, heated on a sub roll with provolone cheese and grilled onions. Served with au jus for dipping.
8.00Roast Beef and Turkey MeltTurkey, roast beef and melted pepper jack cheese with lettuce, tomato, red onion and sun-dried tomato bacon aioli on wheat bread.
7.00Waldorf Chicken Salad SandwichHomemade chicken salad with apples and walnuts, served on a kaiser roll.Options:
Salad plate, Tomatoes and fruit
8.00California Turkey ClubSliced roasted turkey with provolone cheese, bacon, lettuce, tomato, onions, sprouts and cucumber dill sauce.Served on toasted sourdough bread.
8.00Lobster and Shrimp SaladLangostino lobster and baby shrimp salad, seasoned just right and served on toasted sourdough bread with lettuce and tomato.
8.00Abbey ClubTurkey, ham, swiss cheese, bacon, lettuce and tomato.Served warm on butter toasted sourdough with a hot and smoky mayonnaise.
8.00Po' BoyBreaded and lightley fried oysters stacked on a sub roll with lettuce, tomato and a spicy tartar sauce
8.00The A.S.B.WrapGrilled shrimp with diced avocado, bacon crumbles, diced red onions, mesculin greens and tomato with ancho chipotle sauce wrapped in a grilled tortilla.
8.00Baja WrapGrilled chicken with lettuce, tomato, red onions, black beans and pepper jack cheese tossed in a ranch and ancho chipoltle sauce, and served in a flour tortilla.
8.00Half Sandwich CombosYour choice of a half sandwich on the left paired with a selection from the right.Options:
Half sandwich
1/2 Roast Beef and Turkey Melu
1/2 Abbey Club
1/2 French Dip
1/2 California Turkey Club
1/2 Lobster and Shrimp Salad
1/2 Waldorf Chicken Salad on Sourdough
A Cup of She Crab Soup
A Cup of French Onion Soup
A Cup of Soup Du Jour
Abbey Garden Salad
Freemason Caesar
Autumn Greens
Spinach Salad
A Side of Fresh Fruit
A Side of Coleslaw
Weekend Lunch Fare
7.00Soup and SaladCrock of freemason onion soup or soup of the day with garden salad, freemason caesar, autumn greens or spinach salad.Options:
Substitute she crab soup (+1.00)
Crab or Seafood QuicheOptions:
Backfin crab meat, Mushrooms, Spinach, Swiss cheese, Baked with shrimp, Scallops and swiss cheese, Hollandaise sauce (9.00)
, Fresh fruit (9.00)
11.00Salisbury SteakChef made ground beef tenderloin patty simmered in gravy, served over smashed potatoes with featured vegetable
10.00Abbey Crab CakeA gently seasoned crab cake, no fillers here, broiled with a touch of butter and drizzled with ancho chipotle aioli.Served atop wild riceand black bean ragout.Or, if you prefer, served on a kaiser roll with seasoned abbey fries.Options:
Kaiser roll, Seasoned abbey fries., Crab cake, Broiled, Butter and drizzled, Ancho chipotle aioli
9.00The Downtown BurgerA half-pound of ground beef served on a kaiser roll with your choice of american, cheddar, provolone or swiss cheese; bacon or mushrooms.Options:
American, Cheddar, Provolone, Swiss cheese, Bacon, Mushrooms
9.00Chicken Ranch SandwichA breaded chicken breast topped with bacon, cheddar cheese and ranch dressing.Served on a kaiser roll with your choice of seasoned abbey fries, kettle chips or coleslaw.Options:
Abbey fries, Kettle chips, Coleslaw
9.00French DipRoast beef, thinly sliced, heated on a sub roll with provolone cheese and grilled onions. Served with au jus for dipping.
7.00Waldorf Chicken Salad SandwichHomemade chicken salad with apples and walnuts, served on a kaiser roll.Options:
Salad plate, Tomatoes and fruit
8.00Abbey ClubTurkey, ham, swiss cheese, bacon, lettuce and tomato.Served warm on butter toasted sourdough with a hot and smoky mayonnaise.
8.00Lobster and Shrimp SaladLangostino lobster and baby shrimp salad, seasoned just right and served on toasted sourdough bread with lettuce and tomato or, if you prefer, as a salad plate with tomatoes and fruitOptions:
Salad plate, Tomatoes and fruit, Seasoned just right, Salad, Seasoned just right, Tomato
Dinner
Great Beginnings
8.00Rockefellar Artichoke DipArtichoke hearts and parmesan cheese blended with bacon, spinach and diced tomatoes, baked to a golden brown and served with homemade french bread croutons.
9.00Crab Stuffed MushroomsFreshly baked crimini mushrooms stuffed with our house lump crab meat blend, topped with a touch of butter and melted provolone cheese
9.00Fried CalamariFresh hand-battered calamari rings on a bed of marinara sauce, dusted with parmesan cheese.
7.00Fried Green TomatoesGreen tomatoes breaded and fried, layered with a bacon goat cheese mousse and drizzled with a balsamic reduction
10.00Chesapeake Crab DipBackfin crabmeat, blended with cream cheese and vegetables, with homemade french bread croutons.
8.00Fried OystersFresh local oysters, lightly breaded and fried, served with a lemon dill aioli
Soup and Salads
She Crab SoupOur award-winning house specialty! A perfect blend of lump crabmeat and cream, seasoned with just the right touch of sweet sherry.Options:
Crock (7.00)
, Cup (6.00)
Freemason Abbey Onion SoupThinly sliced sweet onions simmered in beef broth and seasoned with sherry, topped with a crisp baked crouton and swiss cheese.Options:
Crock (6.00)
, Cup (5.00)
Soup of the DayPrepared daily with pride by our chef.Options:
Crock (5.00)
, Cup (4.00)
7.00Spinach SaladFresh spinach topped with asiago cheese, toasted almonds, red grapes, cherry tomatoes, and red onion rings.Served with a sweet and tangy balsamic vinaigrette on the side.Options:
Chicken (+3.00)
, Shrimp (+4.00)
, Salmon (+5.00)
11.00Steakhouse SaladPan seared beef tenderloin tips, blistered tomatoes, bleu cheese crumbles and fried onion rings on top of a bed of tuscan greens, served with creamy bleu cheese dressing on the side.
6.00Abbey Garden SaladHand cut romaine lettuce, garden vehetables, cheddar cheese and new york flatbread.
7.00Summer GreensField greens tossed with dried cranberries, red onions, candied walnuts and goat cheese, served with our raspberry–champagne vinaigrette.Options:
Chicken (+3.00)
, Shrimp (+4.00)
, Salmon (+5.00)
Classic Entrees
Roast Prime Rib Au JusDue to the slow roasting process, our prime rib is only available after 5: 00 P.M.Options:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any classic entrée (+4.00)
Regular CutOptions:
10 ounce (21.00)
, A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any classic entrée (+4.00)
Queen CutOptions:
12 ounce (24.00)
, A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any classic entrée (+4.00)
King CutOptions:
16 ounce (28.00)
, Mushrooms (+2.00)
, Sautéed onions (+2.00)
, A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any classic entrée (+4.00)
22.00Grilled Filet MignonAn 8 ounce cut of the finest beef tenderloin, set on a bed of peppercorn cabernet demi-glace.Served with smashed potatoes and grilled asparagus.Options:
Bleu cheese crumbles and grilled onion (+3.00)
, Oscar style (+5.00)
, A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any classic entrée (+4.00)
16.00Roasted Baby Back RibsA full pound of the best baby back pork ribs, carefully seasoned and slow-roasted in our special barbecue sauce.Accompanied by abbey seasoned fries and cole slaw.Options:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any classic entrée (+4.00)
21.00Land and SeaAn 8 ounce sirloinn steak grilled to perfection with our house crab cake and sauteed shrimp, served with smashed potatoes and asparagus.Options:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any classic entrée (+4.00)
26.00Substitute an 8 Ounce Filet for the SirloinOptions:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any classic entrée (+4.00)
21.00RibeyeThe best midwestern beef seasoned and grilled to your specifications, served with smashed potatoes and grilled asparagus.Options:
With 5 broiled shrimp (+5.00)
, A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any classic entrée (+4.00)
22.00Broiled Seafood PlatterA great combination of scallops, shrimp, crab cake and tilapia broiled with a touch of seasoned butter.Served with wild rice and grilled asparagus.Options:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any classic entrée (+4.00)
Fresh Catch of the DayYour server will describe how the chef will prepare today's selection.Chef's price.Options:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any classic entrée (+4.00)
17.00Riverside SalmonA boneless filet of north atlantic salmon grilled and brushed with an asian inspired barbecue glaze served with wild rice and featured vegetable.Options:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any classic entrée (+4.00)
16.00Fan Tailed ShrimpButterflied shrimp hand-breaded and deep-fried to a golden brown or served broiled in lemon herb butter.Served with coleslaw and fries.Options:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any classic entrée (+4.00)
19.00Abbey Crab CakesTwo gently seasoned crab cakes, no fillers here, broiled with a touch of butter and drizzled with ancho chipotle aioli.Served atop wild rice and featured vegetable.Options:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any classic entrée (+4.00)
11.00One Crab CakeOptions:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any classic entrée (+4.00)
27.00Lobster TailsTwo 4 oz cold water lobster tails, steamed to perfection.Served with smashed potatoes and featured vegetable.Options:
Tail stuffed with a lump crab cake (+4.00)
, A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any classic entrée (+4.00)
8.00Abbey Crab CakeOptions:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any classic entrée (+4.00)
7.007 Fried ShrimpOptions:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any classic entrée (+4.00)
13.005 Sea ScallopsOptions:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any classic entrée (+4.00)
12.004Oz.Lobster TailOptions:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Summer greens to any classic entrée (+4.00)
Pastas and More
18.00Seafood FantasiaGulf shrimp and sea scallops sautéed with peppers and onions, carefully seasoned then tossed with linguini in a white wine parmesan cream sauce and topped with lump crab meatOptions:
A house salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens to any of these selections (+4.00)
Classic FettuccineFettuccine pasta served alfredo-style with cream, white wine and parmesan cheese.Options:
Vegetables (+11.00)
, Chicken (+13.00)
, Shrimp (+14.00)
, A house salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens to any of these selections (+4.00)
16.00Smoked Gouda Tenderloin PenneBeef tenderloin sautéed with button mushrooms and broccoli in a smoked gouda cream sauce.Tossed with penne pasta.Options:
A house salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens to any of these selections (+4.00)
15.00Bourbon Street PastaBeef tenderloin pieces sautéed with peppers, onions, crimini mushrooms and broccoli in a sweet and spicy bourbon sauce, tossed with linguiniOptions:
A house salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens to any of these selections (+4.00)
13.00Asiago ChickenA breaded chicken breast topped with honey-cured ham, asiago cheese and asiago cream sauce.Served with smashed potatoes and featured vegetable.Options:
A house salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens to any of these selections (+4.00)
Children's Menu
6.00Fried Chicken TendersThree white meat chicken strips fried to a golden brown.Served with honey-mustard sauce and abbey fries.
4.00Grilled Cheese SandwichAmerican cheese and artisan white bread served with abbey fries and pickle spear.Options:
Ham (+1.00)
, Turkey (+1.00)
4.00Bacon, Lettuce and TomatoOur B.L.T.Is served on toasted artisan white with mayonnaise, abbey fries and a pickle spear.
4.00Mini Cheese PizzaA children’s favorite!
8.00Fried ShrimpSeven shrimp butterflied and deep-fried to a golden brown.Served with abbey fries.
5.00Kid's AlfredoPenne pasta tossed with cream and parmesan cheese.
6.00Downtown Junior Burger4 oz.Grilled ground beef on a hamburger bun with american cheese.Served with abbey fries and pickle spear.
Vegetarian Menu
7.00Artichoke DipArtichoke hearts and parmesan cheese blended together and baked to a golden brown.Served with homemade french bread croutons for dipping.
7.00Fried Green TomatoesGreen tomatoes breaded and fried, layered with goat cheese crumbles and drizzled with a balsamic reduction.
7.00Spinach SaladA bed of spinach topped with asiago cheese, toasted almonds, red grapes, cherry tomatoes and red onion rings.Served with a sweet and tangy balsamic vinaigrette on the side.
7.00Autumn GreensField greens tossed with dried cranberries, red onions, candied walnuts and goat cheese. Served with our raspberry-champagne vinaigrette.
6.00Abbey Garden SaladHand-cut romaine lettuce, garden vegetables, cheddar cheese and new york flatbread.
7.00Garden BurgerA grilled veggie burger served on a kaiser roll with your choice of. Served with a side of abbey fries. Options:
Cheese, Sautéed onion, Mushrooms, A side garden salad (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
7.00Vegetable Fajita WrapSautéed peppers and onions, tomatoes and mushrooms.Dressed with black beans and served with fries or chips.Options:
Peppers and onions, Tomatoes and mushrooms, Black beans and served with fries, Chips, A side garden salad (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
10.00Vegetable MarinaraSautéed fresh garden vegetables tossed with fettuccine pasta and marinara sauce.Options:
A side garden salad (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
11.00Gouda PenneButton mushrooms and broccoli sautéed in a smoked gouda cream sauce, tossed with penne pasta.Options:
A side garden salad (+4.00)
, Spinach salad (+4.00)
, Autumn greens (+4.00)
11.00Vegetable FantasiaSautéed garden vegetables, carefully seasoned then tossed with fettuccine in a white wine parmesan cream sauce.
Brunch
3.00Champagne
3.00Bloody Marys
3.00Mimosas
9.00All-American BreakfastThree eggs scrambled, your choice of bacon, sausage or ham, brunch potatoes, and a petite waffle.Options:
Bacon, Sausage, Ham, Brunch potatoes, A petite waffle
8.00Breakfast SkilletFried potatoes, sauteed onions, diced tomatoes, scrambled eggs and bacon.Smothered in american cheese.
Eggs Two WaysEnglish muffins topped with poached eggs and hollandaise sauce.
10.00Seasoned Crabmeat
8.00Canadian Bacon
9.00Belgian Style WaffleYour choice of strawberries or blueberries, whipped cream and maple syrup.Served with maple sausageOptions:
Strawberries, Blueberries, Whipped cream and maple syrup, Maple sausage
9.00Abbey QuesadillaSmoked ham, scrambled eggs, cheddar cheese, diced tomatoes and green onions stuffed in a grill flour tortilla. Served with cilantro lime sour cream and fresh pico de gallo.
Crab or Seafood QuicheOptions:
Backfin crab meat, Mushrooms, Spinach and swiss cheese, Shrimp, Scallops and swiss cheese, Hollandaise sauce (9.00)
10.00English Salmon OscarEnglish muffins topped with baked salmon, asparagus, crabmeat and hollandaise sauce.
9.00Egg White OmeletEgg white omelet stuffed with spinach, onions, peppers, tomatoes, houda cheese and fresh basil.
9.00Shrimp and GritsSautéed gulf shrimp served on a bed of cheese grits, with diced tomatoes and chopped bacon.
Group Menu
Lunch Group Menus
Group Menu 1
Seafood QuicheBaked in our oven with shrimp, scallops and swiss cheese.Served topped with hollandaise sauce and with a fresh fruit accompaniment.
Ham and Cheese MeltHoney cured ham and domestic swiss melted on a kaiser roll with dijon mustard.Served with kettle chips.
French DipRoast beef, thnly sliced, heated on a sub roll with swiss cheese and grilled onions.Served with au jus for dipping.
Waldorf Chicken Salad SandwichOur homemade chicken salad with walnuts and apples served on a kaiser with lettuce, tomato, and kettle chips.
Southwestern Turkey WrapRoasted turkey and provolone cheese wrapped in a flour tortilla with lettuce, tomatoes, green onions and an ancho chipotle aioli.Served with kettle chips.
Group Menu 2
Triton's TilapiaBoneless tilapia filet broiled and topped with our house crab cake.Served with rice and featured vegetable.
Asiago Chicken BleuA breaded 6-ounce boneless chicken breast, baked with honey-cured ham and asiago cheese, then topped with a asiago cream sauce.
Crab QuicheBaked in our oven with online pokies no download backfin crab meat, mushrooms, spinach and swiss cheese, topped with hollandaise and a fresh fruit accompaniment.
Abbey Crab CakeOur famous crab cake, broiled to a golden brown, served with house potatoes and featured vegetable.
Baby Back RibsA half pound of the best baby back ribs,
15 Per PersonOptions:
A dessert course (+4.00)
, A salad course (+4.00)
, A cup of she crab soup (+6.00)
Dinner Group Menus
Appetizers
5.00Appetizer Selection 1Fresh fruit, cheddar cheese, and new york flatbread
6.00Appetizer Selection 2Arichoke dip, crabmeat, and chicken tenders
7.00Appetizer Selection 3Arichoke dip, calimari, fresh fruit, and new york flatbread
Entrees
Seasonal Accompaniments
Oven Baked Rolls
Soda, Coffee or Iced Tea
Dessert
Group Menu 1
SaladAbbey garden salad
Entrees
Broiled Tilapia Filet
Asiago Chicken Bleu
Crabcake Platter
Roast Prime Rib
Vegetable Fettuccine
5.00Substitute for a Gourmet Dessert
2.00Group Menu
Salads Abbey Garden Salad or Freemason Caesar
Entrees
Roast Prime Rib
Broiled Seafood Platter
Riverside Salmon
Asiago Chicken Bleu
Vegetable Gouda Penne
5.00Substitute for a Gourmet Dessert
Brunch Group Menu
Brunch Group Menu
Seafood QuicheBaked in our oven with shrimp, scallops and swiss cheese. Served topped with hollandaise sauce and with a fresh fruit accompaniment.
Crab QuicheBaked with backfin crab meat, mushrooms, spinach and swiss cheese.Topped with hollandaise sauce.
Shrimp and GritsSautéed gulf shrimp served on a bed of cheese grits, with diced tomatoes and chopped bacon.
Eggs Benedict:English muffins topped with poached eggs, hollandaise sauce and canadian bacon.
Breakfast ComboThree eggs scrambled, toast and your choice of bacon or sausage.
7.00Spinach SaladA bed of spinach topped with asiago cheese, toasted almonds, red grapes, cherry tomatoes and red onion rings; served with a sweet and tangy balsamic vinaigrette on the sideOptions:
Chicken (+3.00)
, Shrimp (+4.00)
, Salmon (+5.00)
6.00Freemason CaesarHand-cut romaine lettuce and parmesan cheese, tossed in our creamy caesar dressing.
10.00Sirloin SteakAn 8 oz.Sirloin steak seasoned and grilled to temperature.Served with smashed potatoes and asparagus.
7.00Waldorf Chicken SaladHomemade chicken salad with apples and walnuts, served with tomatoes and fruit.
8.00Lobster and Shrimp SaladLangostino lobster and baby shrimp salad, seasoned just right and served as a salad plate with tomatoes and fruit
Dinner Great Beginnings
8.00Rockefellar Artichoke DipArtichoke hearts and parmesan cheese blended with bacon, spinach and diced tomatoes, baked to a golden brown and served with kettle chips
10.00Chesapeake Crab DipA creamy lump crab meat blend served with kettle chips
Dinner Entrees
22.00Grilled Filet MignonAn 8 oz.Cut of the finest beef tenderloin, served with smashed potatoes and grilled asparagus.Options:
Topped with bleu cheese crumbles and sautéed onions (+3.00)
, A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens to any classic entrée (+4.00)
16.00Roasted Baby Back RibsA full pound of the best baby back pork ribs, carefully seasoned and slow-roasted in our special barbecue sauce.Served with smashed potatoes and cole slaw.Options:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens to any classic entrée (+4.00)
RibeyeThe best midwestern beef seasoned and grilled to your specifications, served with smashed potatoes and featured vegetableOptions:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens to any classic entrée (+4.00)
Regular CutOptions:
10 oz (20.00)
, A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens to any classic entrée (+4.00)
Queen CutOptions:
12 oz (23.00)
, A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens to any classic entrée (+4.00)
King CutOptions:
16 oz (27.00)
, With 5 broiled shrimp (+5.00)
, A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens to any classic entrée (+4.00)
22.00Broiled Seafood PlatterA great combination of scallops, shrimp, and tilapia broiled with a touch of seasoned butter. Served with smashed potatoes and grilled asparagus.Options:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens to any classic entrée (+4.00)
Fresh Catch of the DayYour server will describe how the chef will prepare today’s selection.Chef’s price.Options:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens to any classic entrée (+4.00)
17.00Riverside SalmonA boneless filet of north atlantic salmon grilled and brushed with an asian inspired barbecue glaze.Served with smashed potatoes and featured vegetable.Options:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens to any classic entrée (+4.00)
16.00Broiled Fan Tailed ShrimpButterflied shrimp broiled to a golden brown or served broiled in lemon herb butter.Served with coleslaw and smashed potatoes.Options:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens to any classic entrée (+4.00)
27.00Lobster TailsTwo 4 oz.Cold water lobster tails, steamed to perfection, served with smashed potatoes and featured vegetableOptions:
A garden salad (+4.00)
, Freemason caesar (+4.00)
, Spinach salad (+4.00)
, Autumn greens to any classic entrée (+4.00)