Menu for Freemason Abbey Restaurant

Daily Specials
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Lunch
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Dinner
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Children's
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Vegetarian
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Sunday Brunch
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Group Menu
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Wine
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Our Menu

Daily Specials

Sunday‏

3.00 Bloody Marys, Mimosas, and Champagne Options: Garden salad, Freemason caesar

15.00 Gormet Meatloaf Options: Garden salad, Freemason caesar

Monday

30.00 Dinner for Two Half off select bottles of wine

Monday Night

30.00 Monday Night Prix-Fixe Dinner for two

First Course

Fried Calamari Hand-battered fresh calamari rings on a bed of marinara sauce.

Rockefellar Artichoke Dip Artichoke hearts and parmesan cheese blended with bacon, spinach and diced tomatoes, baked to a golden brown and served with homemade french bread croutons.

Spring Rolls Asian inspired spring rolls filled with marinated corn, edamame, carrots and almonds.Served with an oriental dipping sauce.

Second Course

Seafood Gouda Sauteed shrimp, bay scallops, bacon, tomates and spinach, tossed in a smoked gouda cream sauce, served over linguine.

Abbey Crab Cake Our famous crab cake, broiled to a golden brown, served atop wild rice and black bean ragout.

Sirloin Steak A 5 oz. Sirloin steak seasoned and grilled to temperature. Set on a bed of peppercorn cabernet demi-glace. Served with smashed potatoes and asparagus.

Asiago Chicken A breaded chicken breast topped with honey-cured ham, asiago cheese and asiago cream sauce. Served with smashed potatoes and featured vegetable.

Broiled Shrimp Seven shrimp butterflied and broiled in lemon herb butter. Served with coleslaw and seasoned abbey fries.

Third Course

Bailey's Irish Cream Cheesecake

Homemade Apricot Brandy Bread Pudding

Chocolate Spoon Cake

Tuesday

Grilled Ribeye Options: Regular cut - 10 oz (15.00) , Queen cut - 12 oz (18.00) , King cut - 16 oz (22.00) , Bleu cheese crumbles (16.95) , Grilled onions (16.95) , Garden salad, Freemason caesar

Wednesday

19.00 Whole New England Lobster Early reservations are recommended because lobsters are first come-first serve and are available all day. Options: Seasoned backfin crabmeat (+4.00) , Garden salad, Freemason caesar

Thursday

Prime Rib Options: Regular cut - 10 oz prime rib (15.00) , Queen cut - 12 oz prime rib (18.00) , King cut - 16 oz prime rib (22.00) , Garden salad, Freemason caesar

Friday

Wild Game Night! Changes every week; call to make reservations

Lunch

Great Beginnings‏

8.00 Rockefellar Artichoke Dip Artichoke hearts and parmesan cheese blended with bacon, spinach and diced tomatoes, baked to a golden brown and served with homemade french bread croutons.

9.00 Crab Stuffed Mushrooms Rockefellar Artichoke Dip Freshly baked mushrooms stuffed with our house crabmeat blend, topped with parmesan cheese and a touch of butter.

9.00 Fried Calamari Fresh hand-battered calamari rings on a bed of marinara sauce, dusted with parmesan cheese.

10.00 Chesapeake Crab Dip Backfin crabmeat, blended with cream cheese and vegetables, served hot out of the oven with homemade french bread croutons.

Abbey Specialty Soups

She Crab Soup Our award-winning house specialty! A perfect blend of backfin crab meat and cream, seasoned with just the right touch of sweet sherry. Options: Crock (7.00) , Cup (6.00)

Freemason Abbey Onion Soup Thinly sliced sweet onions simmered in beef broth and seasoned with sherry, topped with a crisp baked crouton and swiss cheese. Options: Crock (6.00) , Cup (5.00)

Soup of the Day Prepared daily with pride by our chef. Options: Crock (5.00) , Cup (4.00)

Abbey Specialty Salads

7.00 Spinach Salad A bed of spinach topped with asiago cheese, toasted almonds, red grapes, cherry tomatoes and red onion rings. Served with a sweet and tangy balsamic vinaigrette on the side.

6.00 Freemason Caesar Hand cut romaine lettuce, parmesan cheese, homemade croutons, tossed in our creamy caesar dressing.

7.00 Autumn Greens Field greens tossed with dried cranberries, red onions, candied walnuts and goat cheese, with our raspberry–champagne vinaigrette.

6.00 Abbey Garden Salad Hand cut romaine lettuce, garden vegetables, cheddar cheese and new york flatbread. Add your choice of topping to the above salads: Options: Chicken (3.00) , Shrimp (4.00) , Salmon (5.00)

11.00 Steakhouse Salad Pan seared beef tenderloin tips, blistered tomatoes, bleu cheese crumbles and fried onion rings on top of a bed of tuscan greens, with creamy bleu cheese dressing on the side.

House Specialties

9.00 The Downtown Burger A half-pound of ground beef served on a kaiser roll with your choice of american, cheddar, provolone or swiss cheese; bacon or mushrooms. Served with your choice of seasoned abbey fries, kettle chips or coleslaw. Options: American, Cheddar, Provolone, Swiss cheese, Bacon, Mushrooms, Seasoned abbey fries, Kettle chips, Coleslaw, Garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00)

9.00 Chicken Ranch Sandwich A breaded chicken breast topped with bacon, cheddar cheese and ranch dressing. Served on a kaiser roll with your choice of seasoned abbey fries, kettle chips or coleslaw. Options: Seasoned abbey fries, Kettle chips, Coleslaw., Garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00)

9.00 Crab or Seafood Quiche Choose one of our specialty quiches.either baked with backfin crab meat, mushrooms, spinach, and swiss cheese or baked with shrimp, scallops and swiss cheese. Both are topped with hollandaise sauce and served with fresh fruit. Options: Crab, Seafood, Baked with backfin crab meat, mushrooms, spinach, and swiss cheese, Baked with shrimp, scallops and swiss cheese., Garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00)

8.00 Fried Shrimp Seven shrimp butterflied and deep-fried to a golden brown. Served with coleslaw and seasoned abbey fries. Options: Garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00)

10.00 Sirloin Steak A 5 oz. Sirloin steak seasoned and grilled to temperature, set on a bed of peppercorn cabernet demi-glace. Served with smashed potatoes and asparagus. Options: Garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00)

10.00 Abbey Crab Cake A gently seasoned crab cake, no fillers here, broiled with a touch of butter and drizzled with ancho chipotle aioli. Served atop wild riceand black bean ragout. Or, if you prefer, served on a kaiser roll with seasoned abbey fries. Options: Garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00)

9.00 Seafood Gouda Sauteed shrimp, bay scallops,‏ bacon, tomatoes and spinach, tossed in a smoked gouda cream sauce, served over linguine. Options: Garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00)

10.00 Salmon Oscar A filet of salmon grilled and topped with tender asparagus spears, backfin crab meat and hollandaise sauce. Served with smashed potatoes and featured vegetable. Options: Garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00)

Lunch in a Flash‏

7.00 Soup and Salad Crock of freemason onion soup or soup of the day with garden salad, freemason caesar, autumn greens or spinach salad. Options: She crab soup (+1.00) , Kettle chips, Coleslaw

8.00 Soup and Sandwich Crock of onion soup or soup of the day, paired with our featured sandwich. Changes daily. Options: She crab soup (+1.00) , Kettle chips, Coleslaw

9.00 French Dip Roast beef, thinly sliced, heated on a sub roll with swiss cheese and grilled onions. Served with au jus for dipping.

8.00 Chicken Philly Sub Seasoned chicken sautéed with peppers, onions and american cheese stuffed inside a sub roll.

7.00 Waldorf Chicken Salad Sandwich Homemade chicken salad with apples and walnuts, served on a kaiser roll. Or, if you prefer, as a salad plate with tomatoes and fruit.

8.00 California Turkey Club Sliced roasted turkey with‏ provolone cheese, bacon, lettuce, tomato, onions, sprouts and cucumber dill sauce. Served on toasted sourdough bread.

7.00 Shrimp Po’ Boy Six fried shrimp served on a sub roll with romaine lettuce, tomato and a jalapeno aioli.

8.00 Abbey Club Turkey, ham, swiss cheese, bacon, lettuce and tomato. Served warm on butter toasted sourdough with a hot and smoky mayonnaise.

8.00 The a.S.B. Wrap Grilled shrimp with diced avocado, bacon crumbles, diced red onions, mesculin greens and tomato with ancho chipotle sauce wrapped in a grilled tortilla.

Half Sandwich Combos

8.00 1/2 Shrimp Po’ Boy Options: A cup of she crab soup, A cup of french onion soup, A cup of soup du jour, Abbey garden salad, Freemason caesar, Autumn greens, Side spinach salad, A side o fresh fruit, A side of coleslaw

8.00 1/2 Abbey Club Options: A cup of she crab soup, A cup of french onion soup, A cup of soup du jour, Abbey garden salad, Freemason caesar, Autumn greens, Side spinach salad, A side o fresh fruit, A side of coleslaw

8.00 1/2 French Dip Options: A cup of she crab soup, A cup of french onion soup, A cup of soup du jour, Abbey garden salad, Freemason caesar, Autumn greens, Side spinach salad, A side o fresh fruit, A side of coleslaw

8.00 1/2 California Turkey Club Options: A cup of she crab soup, A cup of french onion soup, A cup of soup du jour, Abbey garden salad, Freemason caesar, Autumn greens, Side spinach salad, A side o fresh fruit, A side of coleslaw

8.00 1/2 Chicken Philly Sub Options: A cup of she crab soup, A cup of french onion soup, A cup of soup du jour, Abbey garden salad, Freemason caesar, Autumn greens, Side spinach salad, A side o fresh fruit, A side of coleslaw

8.00 1/2 Waldorf Chicken Salad Sandwich Options: A cup of she crab soup, A cup of french onion soup, A cup of soup du jour, Abbey garden salad, Freemason caesar, Autumn greens, Side spinach salad, A side o fresh fruit, A side of coleslaw

Dinner

8.00 Rockefellar Artichoke Dip Artichoke hearts and parmesan cheese blended with bacon, spinach and diced tomatoes, baked to a golden brown and served with homemade french bread croutons.

9.00 Crab Stuffed Mushrooms Freshly baked mushrooms stuffed with our house crabmeat blend, topped with parmesan cheese and a touch of butter.

9.00 Fried Calamari Fresh hand-battered calamari rings on a bed of marinara sauce, dusted with parmesan cheese.

7.00 Bruschetta Six crostinis topped with balsamic and herb-marinated cherry tomatoes and goat cheese.

10.00 Chesapeake Crab Dip Backfin crabmeat, blended with cream cheese and vegetables, served hot out of the oven with homemade french bread croutons.

7.00 Spring Rolls Asian inspired spring rolls filled with marinated corn, edamame, carrots and almonds.Served with an oriental dipping sauce.

Abbey Specialty Soups‏

She Crab Soup Our award-winning house specialty! A perfect blend of backfin crab meat and cream, seasoned with just the right touch of sweet sherry. Options: Crock (7.00) , Cup (6.00)

Freemason Abbey Onion Soup Thinly sliced sweet onions simmered in beef broth and seasoned with sherry, topped with a crisp baked crouton and swiss cheese. Options: Crock (6.00) , Cup (5.00)

Soup of the Day Prepared daily with pride by our chef. Options: Crock (5.00) , Cup (4.00)

Abbey Specialty Salads

7.00 6.00 Spinach Salad A bed of spinach topped with asiago cheese, toasted almonds, red grapes, cherry tomatoes and red onion rings. Served with a sweet and tangy balsamic vinaigrette on the side. Freemason caesar hand cut romaine lettuce, parmesan cheese, homemade croutons, tossed in our creamy caesar dressing.

7.00 Autumn Greens Field greens tossed with dried cranberries, red onions, candied walnuts and goat cheese, with our raspberry–champagne vinaigrette.

11.00 Steakhouse Salad Pan seared beef tenderloin tips, blistered tomatoes, bleu cheese crumbles and fried onion rings on top of a bed of tuscan greens, with creamy bleu cheese dressing on the side.

Classic Entrees

Roast Prime Rib Au Jus The best midwestern beef slowly roasted and served with our own special au jus, smashed potatoes and a zucchini-squash medley Options: Regular cut - 10 ounce (20.00) , Queen cut – 12 ounce (23.00) , King cut – 16 ounce (27.00) , Sautéed mushrooms (+2 each) , Sautéed onions (+2 each) , Garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00) , Classic entrée (+4.00)

22.00 Grilled Filet Mignon An 8 ounce cut of the finest beef tenderloin, set on a bed of peppercorn cabernet demi-glace. Served with smashed potatoes and grilled asparagus. Options: Bleu cheese crumbles (+3.00) , Grilled onions (+3.00) , Oscar style (+3.00) , Garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00) , Classic entrée (+4.00)

16.00 Roasted Baby Back Ribs A full pound of the best baby back pork ribs, carefully seasoned and slow-roasted in our special barbecue sauce. Accompanied by abbey seasoned fries and cole slaw. Options: Garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00) , Classic entrée (+4.00)

21.00 Land and Sea A 5 ounce sirloinn steak paired with sea scallops and a crab cake. Served with smashed potatoes and asparagus. Options: 8 Ounce filet sirloin (+26.00) , Garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00) , Classic entrée (+4.00)

22.00 Broiled Seafood Platter A great combination of scallops, shrimp, crab cake and tilapia broiled with a touch of seasoned butter. Served with wild rice and grilled asparagus. Options: Garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00) , Classic entrée (+4.00)

Fresh Catch of the Day Your server will describe‏ how the chef will prepare today's selection. Chef's price. Options: Garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00) , Classic entrée (+4.00)

17.00 Riverside Salmon A boneless filet of north atlantic salmon grilled and brushed with an asian inspired barbecue glaze.. served with wild rice and featured vegetable. Options: Garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00) , Classic entrée (+4.00)

16.00 Fan Tailed Shrimp Butterflied shrimp hand-breaded and deep-fried to a golden brown or served broiled in lemon herb butter. Served with coleslaw and fries. Options: Garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00) , Classic entrée (+4.00)

19.00 Abbey Crab Cakes Two gently seasoned crab cakes, no fillers here, broiled with a touch of butter and drizzled with ancho chipotle aioli. Served atop wild rice and black bean ragout. Options: Garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00) , Classic entrée (+4.00)

11.00 One Crab Cake Options: Garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00) , Classic entrée (+4.00)

25.00 Whole New England Lobster 1-1/3 Pound live lobster, steamed to perfection. Served with smashed potatoes and featured vegetable. Options: Crabmeat (+4.00) , Abbey crab cake (+8.00) , 7 Fried shrimp (+7.00) , 8 Oz prime rib (+14.00) , Garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00) , Classic entrée (+4.00)

Pastas & More

18.00 Seafood Fantasia Gulf shrimp and sea scallops sautéed with peppers, onions, and linguini. Carefully seasoned and tossed in a white wine parmesan cream sauce. Topped with fresh backfin crabmeat. Options: House salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00)

Classic Fettuccine Fettuccine pasta served alfredo-style with cream, white wine and parmesan cheese. Options: With vegetables (11.00) , With chicken (13.00) , With shrimp (14.00) , House salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00)

16.00 Smoked Gouda Tenderloin Penne Beef tenderloin sautéed with‏ button mushrooms and broccoli in a smoked gouda cream sauce.Tossed with penne pasta. Options: House salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00)

16.00 Mariner's Pasta Sauteed shrimp, sea scallops, bacon, tomatoes and spinach, tossed in a smoked gouda cream sauce. Served over linguine. Options: House salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00)

12.00 Asiago Chicken A breaded chicken breast topped with honey-cured ham, asiago cheese and asiago cream sauce. Served with smashed potatoes and featured vegetable. Options: House salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00)

Weekly Specials‏

30.00 Monday Dinner for two our prix-fixe dinner for two menu offers you and a guest an appetizer to share, one entrée each, then to complete your meal, one of three decadent desserts to split – all for only

Tuesday Seasoned ribeye, grilled to perfection and topped with fried onions. Options: Regular cut - 10 oz. (15.00) , Queen cut - 12 oz. (18.00) , King cut - 16 oz. (22.00) , Garden salad, Freemason caesar

19.00 Wednesday Lobsters may sell out due to higher than normal demand.1-1/3 pound whole lobster. Stuffed with our seasoned backfin crab meat add -$4 Options: Seasoned backfin crab meat (+4.00) , Garden salad, Freemason caesar

Thursday The best midwestern beef slowly roasted and served with our own special au jus. Options: Regular cut - 10 oz. (15.00) , Queen cut - 12 oz. (18.00) , King cut - 16 oz. (22.00) , Garden salad, Freemason caesar

Friday Wild game night! Changes every week, selections specially created by our chefs.

Sunday Brunch with bloody marys, mimosas and champagne $3 Options: Regular (3.00) , With gourmet meatloaf (15.00) , Garden salad, Freemason caesar

Children's

6.00 Fried Chicken Tenders Three white meat chicken strips fried to a golden brown. Served with honey-mustard sauce and abbey fries.

4.00 Grilled Cheese Sandwich American cheese and artisan white bread served with abbey fries and pickle spear. Add ham or turkey for only $1.00 additional. Options: Ham (+1.00) , Turkey (+1.00)

4.00 Bacon, Lettuce and Tomato Our b.L.T. Is served on toasted artisan white with mayonnaise, abbey fries and a pickle spear.

4.00 Mini Cheese Pizza A children’s favorite!

8.00 Fried Shrimp Seven shrimp butterflied and deep-fried to a golden brown. Served with abbey fries.

5.00 Kid's Alfredo Penne pasta tossed with cream and parmesan cheese.

6.00 Downtown Junior Burger 4 Oz. Grilled ground beef on a hamburger bun with american cheese. Served with abbey fries and pickle spear.

Vegetarian

Appetizers‏

8.00 Corn and Edamame Lettuce Wraps Asian inspired marinated corn and edamame with carrots, almonds and romaine heart leaves.

7.00 Artichoke Dip Artichoke hearts and parmesan cheese blended together and baked to a golden brown.Served with homemade french bread croutons for dipping.

Salads

7.00 Spinach Salad A bed of spinach topped with asiago cheese, toasted almonds, red grapes, cherry tomatoes and red onion rings. Served with a sweet and tangy balsamic vinaigrette on the side.

7.00 Autumn Greens Field greens tossed with dried cranberries, red onions, candied walnuts and goat cheese. Served with our raspberry–champagne vinaigrette.

6.00 Abbey Garden Salad Hand cut romaine lettuce, garden vegetables, cheddar cheese and new york flatbread.

Entrees

7.00 Garden Burger A grilled veggie burger served on a kaiser roll with your choice of cheese, sautéed onions or mushrooms.Served with a side of abbey fries. Options: Cheese, Sautéed onions, Mushrooms, Abbey fries, Side garden salad (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00)

7.00 Vegetable Fajita Wrap Sautéed peppers, onions, tomatoes and mushrooms. Dressed with black beans and served with fries or chips. Options: Side garden salad (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00)

10.00 Vegetable Fettuccine Sautéed garden fresh vegetables tossed with fettuccine. Served with your choice of alfredo or marinara sauce. Options: Alfredo, Marinara sauce, Side garden salad (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00)

11.00 Gouda Penne Button mushrooms and broccoli sautéed in a smoked gouda cream sauce, tossed with penne pasta. Options: Side garden salad (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00)

Sunday Brunch

9.00 All-American Breakfast Three eggs scrambled, your choice of bacon, sausage or ham and a petite waffle. Options: Bacon, Sausage, Ham, Petite waffle, Champagne (3.00) , Bloody marys (3.00) , Mimosas (3.00) , Brunch potatoes, Cheese grits, Sorbet, Homemade brandy bread pudding with cream

7.00 Breakfast Skillet Fried potatoes, sautéed onions, diced tomatoes, scrambled eggs and bacon smothered in american cheese. Options: Champagne (3.00) , Bloody marys (3.00) , Mimosas (3.00) , Brunch potatoes, Cheese grits, Sorbet, Homemade brandy bread pudding with cream

8.00 Belgian Style Waffle Your choice of strawberries or blueberries, whipped cream and maple syrup.Served with maple sausage. Options: Strawberries, Blueberries, Whipped cream, Maple syrup, Champagne (3.00) , Bloody marys (3.00) , Mimosas (3.00) , Brunch potatoes, Cheese grits, Sorbet, Homemade brandy bread pudding with cream

9.00 Steak and Egg Wrap Steak beef tips sautéed with scrambled eggs and cheddar cheese, wrapped in a flour tortilla. Served with fresh pico de gallo. Options: Champagne (3.00) , Bloody marys (3.00) , Mimosas (3.00) , Brunch potatoes, Cheese grits, Sorbet, Homemade brandy bread pudding with cream

9.00 Crab or Seafood Quiche Choose one of our specialty quiches: either baked with backfin crab meat, mushrooms, spinach and swiss cheese or baked with shrimp, scallops and swiss cheese. Both are topped with hollandaise sauce. Options: Crab, Seafood, Backfin crab meat, mushrooms, spinach and swiss cheese, Shrimp, scallops and swiss cheese. Both are topped with hollandaise sauce, Champagne (3.00) , Bloody marys (3.00) , Mimosas (3.00) , Brunch potatoes, Cheese grits, Sorbet, Homemade brandy bread pudding with cream

Eggs Two Ways English muffins topped with poached eggs and hollandaise sauce. Seasoned crabmeat Options: Regular (8.00) , Canadian bacon (7.00) , Champagne (3.00) , Bloody marys (3.00) , Mimosas (3.00) , Brunch potatoes, Cheese grits, Sorbet, Homemade brandy bread pudding with cream

10.00 English Salmon Oscar English muffins topped with baked salmon, asparagus, crabmeat and hollandaise sauce. Options: Champagne (3.00) , Bloody marys (3.00) , Mimosas (3.00) , Brunch potatoes, Cheese grits, Sorbet, Homemade brandy bread pudding with cream

N/a Omelet Du Jour Ask your server how the chef will prepare today’s omelet. Chef’s price Options: Champagne (3.00) , Bloody marys (3.00) , Mimosas (3.00) , Brunch potatoes, Cheese grits, Sorbet, Homemade brandy bread pudding with cream

8.00 Shrimp and Grits Sautéed gulf shrimp served on a bed of cheese grits, with diced tomatoes and chopped bacon. Options: Champagne (3.00) , Bloody marys (3.00) , Mimosas (3.00) , Brunch potatoes, Cheese grits, Sorbet, Homemade brandy bread pudding with cream

Group Menu

Group Menu 1‏

Seafood Quiche Baked in our oven with shrimp, scallops and swiss cheese. Served topped with hollandaise sauce and with a fresh fruit accompaniment. Options: Regular (12.95 per person) , With dessert (15.95 per person)

Ham and Cheese Melt Honey cured ham and domestic swiss melted on a kaiser roll with dijon mustard. Served with kettle chips. Options: Regular (12.95 per person) , With dessert (15.95 per person)

She Crab Soup with Abbey Garden Salad Our house specialty! A perfect blend of backfin crabmeat and cream, seasoned with a touch of sherry, paired with our house salad. Options: Regular (12.95 per person) , With dessert (15.95 per person)

Waldorf Chicken Salad Sandwich Our homemade chicken salad with walnuts and apples served on a kaiser with lettuce, tomato, and kettle chips. Options: Regular (12.95 per person) , With dessert (15.95 per person)

Southwestern Turkey Wrap Roasted turkey and provolone cheese wrapped in a flour tortilla with lettuce, tomatoes, green onions and an ancho chipotle aioli. Served with kettle chips. Options: Regular (12.95 per person) , With dessert (15.95 per person)

Group Menu 2

Triton's Tilapia Boneless tilapia filet broiled and topped with our house crab cake. Served with rice and featured vegetable. Options: Regular (14.95 per person) , With dessert (17.95 per person) , With dessert (17.95 per person) , With dessert and salad (20.95 per person)

Asiago Chicken Bleu: A breaded 6-ounce boneless chicken breast, baked with honey-cured ham and asiago cheese, then topped with a asiago cream sauce. Options: Regular (14.95 per person) , With dessert (17.95 per person) , With dessert (17.95 per person) , With dessert and salad (20.95 per person)

Crab Quiche Baked in our oven with backfin crab meat, mushrooms, spinach and swiss cheese, topped with hollandaise and a fresh fruit accompaniment. Options: Regular (14.95 per person) , With dessert (17.95 per person) , With dessert (17.95 per person) , With dessert and salad (20.95 per person)

Abbey Crab Cake Our famous crab cake, broiled to a golden brown, served with house potatoes and featured vegetable. Options: Regular (14.95 per person) , With dessert (17.95 per person) , With dessert (17.95 per person) , With dessert and salad (20.95 per person)

Baby Back Ribs A half pound of the best baby back ribs, Options: Regular (14.95 per person) , With dessert (17.95 per person) , With dessert (17.95 per person) , With dessert and salad (20.95 per person)

Dinner Group

Appetizer Selection 1

4.95 Per person Fresh Fruit Options: Potato, Vegetable accompaniments, Oven baked rolls, Abbey house salad, Freemason caesar, Coffee, Tea, Soda and dessert

4.95 Per person Cheddar Cheese Options: Potato, Vegetable accompaniments, Oven baked rolls, Abbey house salad, Freemason caesar, Coffee, Tea, Soda and dessert

4.95 Per person New York Flatbread Options: Potato, Vegetable accompaniments, Oven baked rolls, Abbey house salad, Freemason caesar, Coffee, Tea, Soda and dessert

Appetizer Selection 2

5.95 Per person Artichoke Dip Options: Potato, Vegetable accompaniments, Oven baked rolls, Abbey house salad, Freemason caesar, Coffee, Tea, Soda and dessert

5.95 Per person Crabmeat Dip Options: Potato, Vegetable accompaniments, Oven baked rolls, Abbey house salad, Freemason caesar, Coffee, Tea, Soda and dessert

5.95 Per person Chicken Tenders Options: Potato, Vegetable accompaniments, Oven baked rolls, Abbey house salad, Freemason caesar, Coffee, Tea, Soda and dessert

Appetizer Selection 3

6.95 Per person Artichoke Dip Options: Potato, Vegetable accompaniments, Oven baked rolls, Abbey house salad, Freemason caesar, Coffee, Tea, Soda and dessert

6.95 Per person Calamari Options: Potato, Vegetable accompaniments, Oven baked rolls, Abbey house salad, Freemason caesar, Coffee, Tea, Soda and dessert

6.95 Per person Fresh Fruit Options: Potato, Vegetable accompaniments, Oven baked rolls, Abbey house salad, Freemason caesar, Coffee, Tea, Soda and dessert

6.95 Per person Cheddar Cheese and New York Flatbread Options: Potato, Vegetable accompaniments, Oven baked rolls, Abbey house salad, Freemason caesar, Coffee, Tea, Soda and dessert

Dinner Group 1

28.95 Per person Broiled Tilapia Filet

28.95 Per person Asiago Chicken Bleu

28.95 Per person Crabcake Platter

28.95 Per person Roast Prime Rib

Dinner Group 2

29.95 Per person Broiled Tilapia Filet

29.95 Per person Asiago Chicken Bleu

29.95 Per person Broiled Seafood Platter

29.95 Per person Roast Prime Rib

1 Lunch Group

12.95 Per person Seafood Quiche Baked in our oven with shrimp, scallops and swiss cheese. Served topped with hollandaise sauce and with a fresh fruit accompaniment.

12.95 Per person Ham and Cheese Melt Honey cured ham and domestic swiss melted on a kaiser roll with dijon mustard.Served with kettle chips.

12.95 Per person She Crab Soup with Abbey House Salad Our house specialty! A perfect blend of backfin crab meat and cream, seasoned with a touch of sherry, paired with our house salad.

12.95 Per person Waldorf Chicken Salad Our homemade chicken salad with walnuts and apples, served on a kaiser roll with lettuce, tomato and kettle chips.

12.95 Per person Southwestern Turkey Wrap Roasted turkey and provolone cheese wrapped in a flour tortilla with lettuce, tomatoes, green onions and an ancho chipotle aioli.Served with kettle chips.

15.95 Per person Dessert

2 Lunch Group‏

14.95 Per person Triton's Tilapia Boneless tilapia broiled and topped with our house crab cake. Served with smashed potatoes and featured vegetable.

14.95 Per person Asiago Chicken Bleu A breaded 6-ounce boneless chicken breast, baked with honey-cured ham, and asiago cheese, then topped with a asiago cream sauce. Served with smashed potatoes and featured vegetable.

14.95 Per person Crab Quiche Baked in our oven with backfin crab meat, mushrooms, spinach, and swiss cheese, topped with hollandaise sauce and served with a fresh fruit accompaniment.

14.95 Per person Abbey Crab Cake Our famous crab cake,‏ broiled to a golden brown, served with smashed potatoes and featured vegetable.

14.95 Per person Baby Back Ribs A half pound of the best baby back ribs, carefully seasoned and slowly roasted in our special barbecue sauce. Served with smashed potatoes and featured vegetable.

17.95 Per person Dessert or Salad Options: Dessert, Salad

20.95 Per person Dessert and Salad

Wine

White‏

Gen 5 Chardonnay California Options: Glass (7.00) , Bottle (28.00)

Menage a Trois Chardonnay California Options: Bottle (30.00)

Lander Jenkins Chardonnay California Options: Glass (8.00) , Bottle (30.00)

La Crema Chardonnay, Sonoma valley, California Options: Bottle (39.00)

Sycamore Lane Pinot Grigio California Options: Glass (5.00) , Bottle (18.00)

Caposaldo Pinot Grigio Italy Options: Glass (7.00) , Bottle (26.00)

Santa Margharita Pinot Grigio Italy Options: Bottle (39.00)

Jefferson Pinot Gris Virginia Options: Bottle (39.00)

Ponga Sauvignon Blanc Marlbotough, New Zeland Options: Glass (6.00) , Bottle (24.00)

Clean Slate Reisling Germany Options: Glass (6.95) , Bottle (25.95)

Freemason Abbey Specialty Riesling Virginia Options: Glass (6.95) , Bottle (25.95)

Red

Kenwood Sonoma Pinot Noir Russian river valley, California Options: Glass (8.00) , Bottle (34.00)

Kim Crawford Pinot Noir New Zealand Options: Bottle (39.00)

Dante Merlot California Options: Bottle (27.00)

Montes Merlot Chile Options: Glass (7.00) , Bottle (27.00)

Tilia Malbec Argentina Options: Glass (7.00) , Bottle (26.00)

Taltarni Shiraz Australia Options: Glass (9.00) , Bottle (34.00)

Chateau Ste. Michelle Syrah Washington Options: Bottle (31.00)

Campus Oaks Red Zinfandel Lodi, California Options: Glass (8.00) , Bottle (30.00)

Cline Red Zinfandel Sonoma valley, California Options: Bottle (32.00)

Terra D'Oro Zinfandel Amador, California Options: Bottle (46.95)

Sycamore Lane Cabernet Sauvignon California Options: Glass (5.00) , Bottle (18.00)

Main Street Cabernet Sauvignon by Trinchero California Options: Bottle (29.00)

Gouguenheim Cabernet Sauvignon Argentina Options: Glass (7.00) , Bottle (26.00)

Annabella Cabernet Sauvignon Sonoma valley, California Options: Glass (10.00) , Bottle (36.00)

J Lohr Hilltop Cabernet Paso robles, California Options: Bottle (49.00)

Stag's Leap Artemis Cabernet Napa valley, California Options: Bottle (66.00)

Sparkling Wine & Ports

Kenwood Yulupa Cuvee Brut California Options: Glass (7.00) , Bottle (26.00)

Cinzano Asti Spumante Italy Options: Glass (7.00) , Bottle (26.00)

Annalisa Moscato D'Asti Italy Options: Glass (7.00) , Bottle (26.00)

Dows Trademark LBV 2003 Portugal Options: Glass (7.00)

Taylor Fladgate 10yr.Tawny Port Portugal Options: Glass (9.00)

Our Menu

Daily Specials‏

Sunday

3.00 Bloody Marys, Mimosas, and Champagne For

13.00 Riverside Salmon

Monday

30.00 Dinner for Two

Half Off Select Bottles of Wine!

Tuesday

Grilled Ribeye

Regular Cut Options: 10 oz - 15

Queen Cut Options: 12 oz - 18

King Cut Options: 16 oz - 22, 5 broiled shrimp (+3.00)

Wednesday‏

19.00 Surf and Turf

Thursday

Prime Rib

16.00 Regular Cut - 10 Oz Prime Rib

19.00 Queen Cut - 12 Oz Prime Rib

23.00 King Cut - 16 Oz Prime Rib

Friday

Wild Game Night!

Changes Every Week; Call to Make Reservations!

Lunch

Great Beginnings

Rockefellar Artichoke Dip

8.00 Artichoke Hearts and Parmesan Cheese Blended with Bacon, Spinach and Diced Tomatoes, Baked to a Golden Brown and Served with Homemade French Bread Croutons.

9.00 Crab Stuffed Mushrooms Rockefellar Artichoke Dip Freshly baked crimini mushrooms stuffed with our house lump crab meat blend, topped with a touch of butter and melted provolone cheese.

9.00 Fried Calamari Fresh hand-battered calamari rings on a bed of marinara sauce, dusted with parmesan cheese.

10.00 Chesapeake Crab Dip Backfin crabmeat, blended with cream cheese and vegetables, served hot out of the oven with homemade french bread croutons.

Soup and Salads

She Crab Soup Our award-winning house specialty! A perfect blend of lump crabmeat and cream, seasoned with just the right touch of sweet sherry. Options: Crock (7.00) , Cup (6.00)

Freemason Abbey Onion Soup Thinly sliced sweet onions simmered in beef broth and seasoned with sherry, topped with a crisp baked crouton and swiss cheese. Options: Crock (6.00) , Cup (5.00)

Soup of the Day Prepared daily with pride by our chef. Options: Crock (5.00) , Cup (4.00)

7.00 Spinach Salad Fresh spinach topped with asiago cheese, toasted almonds, red grapes, cherry tomatoes, and red onion rings.Served with a sweet and tangy balsamic vinaigrette on the side. Options: Chicken (+3.00) , Shrimp (+4.00) , Salmon (+5.00)

11.00 Steakhouse Salad Pan seared beef tenderloin tips, blistered tomatoes, bleu cheese crumbles and fried onion rings on top of a bed of tuscan greens, served with creamy bleu cheese dressing on the side.

6.00 Abbey Garden Salad Hand cut romaine lettuce, garden vehetables, cheddar cheese and new york flatbread.

6.00 Freemason Caesar Hand-cut romaine lettuce, parmesan cheese, homemade croutons, tossed in our creamy caesar dressing. Options: Chicken (+3.00) , Shrimp (+4.00) , Salmon (+5.00)

7.00 Summer Greens Field greens tossed with fresh strawberries, red onions, candied walnuts and goat cheese, served with our raspberry–champagne vinaigrette. Options: Chicken (+3.00) , Shrimp (+4.00) , Salmon (+5.00)

10.00 Chef Salad Romaine lettuce, tomato wedges, cucumbers, carrots and red onions, topped with diced turkey, ham, provolone cheese and hardboiled egg

Lunch Specialties‏

9.00 The Downtown Burger A half-pound of ground beef served on a kaiser roll with your choice of american, cheddar, provolone or swiss cheese; bacon or mushrooms.Served with your choice of seasoned abbey fries, kettle chips or coleslaw. Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any entree (+4.00)

9.00 Chicken Ranch Sandwich A breaded chicken breast topped with bacon, cheddar cheese and ranch dressing.Served on a kaiser roll with your choice of seasoned abbey fries, kettle chips or coleslaw. Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any entree (+4.00)

Crab or Seafood Quiche Options: Backfin crab meat (9.00) , Mushrooms (9.00) , Spinach (9.00) , Swiss cheese (9.00) , Baked with shrimp (9.00) , Scallops and swiss cheese (9.00) , Hollandaise sauce (9.00) , Fresh fruit (9.00) , A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any entree (+4.00)

10.00 Seafood Combo Tilapia and butterflied shrimp, hand breaded and lightly fried, served with seasoned abbey fries. Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any entree (+4.00)

8.00 Roasted Baby Back Ribs A 1/2 pound of the best baby back pork ribs, carefully seasoned and slow-roasted in our special barbecue sauce.Served with abbey seasoned fries and cole slaw. Options: For a full pound of ribs (+7.00) , A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any entree (+4.00)

11.00 Salisbury Steak Chef made ground beef tenderloin patties simmered in gravy, served over smashed potatoes with featured vegetable. Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any entree (+4.00)

10.00 Abbey Crab Cake A gently seasoned crab cake, no fillers here, broiled with a touch of butter and drizzled with ancho chipotle aioli.Served atop wild riceand black bean ragout.Or, if you prefer, served on a kaiser roll with seasoned abbey fries. Options: Kaiser roll, Seasoned abbey fries, A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any entree (+4.00)

Lunch Fantasia

9.00 Shrimp and Bay Scallops Sauteed with Peppers and Onions, Carefully Seasoned Then Tossed with Linguini in a White Wine Parmesan Cream Sauce.Topped with Lump Crab Meat

10.00 Salmon Oscar A filet of salmon‏ grilled and topped with tender asparagus spears, backfin crab meat and hollandaise sauce.Served with smashed potatoes and featured vegetable.

Lunch in a Flash

7.00 Soup and Salad Crock of freemason onion soup or soup of the day with garden salad, freemason caesar, autumn greens or spinach salad. Options: Substitute she crab soup (+1.00)

8.00 Soup and Sandwich Choice of freemason onion soup or soup of the day, paired with our featured sandwich (changes daily). Options: Freemason onion soup, Soup of the day,, Featured sandwich (changes daily), Substitute she crab soup (+1.00)

9.00 French Dip Roast beef, thinly sliced, heated on a sub roll with provolone cheese and grilled onions. Served with au jus for dipping.

8.00 Roast Beef and Turkey Melt Turkey, roast beef and melted pepper jack cheese with lettuce, tomato, red onion and sun-dried tomato bacon aioli on wheat bread.

7.00 Waldorf Chicken Salad Sandwich Homemade chicken salad with apples and walnuts, served on a kaiser roll. Options: Salad plate, Tomatoes and fruit

8.00 California Turkey Club Sliced roasted turkey with provolone cheese, bacon, lettuce, tomato, onions, sprouts and cucumber dill sauce.Served on toasted sourdough bread.

8.00 Lobster and Shrimp Salad Langostino lobster and baby‏ shrimp salad, seasoned just right and served on toasted sourdough bread with lettuce and tomato.

8.00 Abbey Club Turkey, ham, swiss cheese, bacon, lettuce and tomato.Served warm on butter toasted sourdough with a hot and smoky mayonnaise.

8.00 Po' Boy Breaded and lightley fried oysters stacked on a sub roll with lettuce, tomato and a spicy tartar sauce

8.00 The A.S.B.Wrap Grilled shrimp with diced avocado, bacon crumbles, diced red onions, mesculin greens and tomato with ancho chipotle sauce wrapped in a grilled tortilla.

8.00 Baja Wrap Grilled chicken with lettuce, tomato, red onions, black beans and pepper jack cheese tossed in a ranch and ancho chipoltle sauce, and served in a flour tortilla.

8.00 Half Sandwich Combos Your choice of a half sandwich on the left paired with a selection from the right. Options: Half sandwich

1/2 Roast Beef and Turkey Melu

1/2 Abbey Club

1/2 French Dip

1/2 California Turkey Club

1/2 Lobster and Shrimp Salad

1/2 Waldorf Chicken Salad on Sourdough

A Cup of She Crab Soup

A Cup of French Onion Soup

A Cup of Soup Du Jour

Abbey Garden Salad

Freemason Caesar

Autumn Greens

Spinach Salad

A Side of Fresh Fruit

A Side of Coleslaw

Weekend Lunch Fare

7.00 Soup and Salad Crock of freemason onion soup or soup of the day with garden salad, freemason caesar, autumn greens or spinach salad. Options: Substitute she crab soup (+1.00)

Crab or Seafood Quiche Options: Backfin crab meat, Mushrooms, Spinach, Swiss cheese, Baked with shrimp, Scallops and swiss cheese, Hollandaise sauce (9.00) , Fresh fruit (9.00)

11.00 Salisbury Steak Chef made ground beef tenderloin patty simmered in gravy, served over smashed potatoes with featured vegetable

10.00 Abbey Crab Cake A gently seasoned crab cake, no fillers here, broiled with a touch of butter and drizzled with ancho chipotle aioli.Served atop wild riceand black bean ragout.Or, if you prefer, served on a kaiser roll with seasoned abbey fries. Options: Kaiser roll, Seasoned abbey fries., Crab cake, Broiled, Butter and drizzled, Ancho chipotle aioli

9.00 The Downtown Burger A half-pound of ground beef served on a kaiser roll with your choice of american, cheddar, provolone or swiss cheese; bacon or mushrooms. Options: American, Cheddar, Provolone, Swiss cheese, Bacon, Mushrooms

9.00 Chicken Ranch Sandwich A breaded chicken breast‏ topped with bacon, cheddar cheese and ranch dressing.Served on a kaiser roll with your choice of seasoned abbey fries, kettle chips or coleslaw. Options: Abbey fries, Kettle chips, Coleslaw

9.00 French Dip Roast beef, thinly sliced, heated on a sub roll with provolone cheese and grilled onions. Served with au jus for dipping.

7.00 Waldorf Chicken Salad Sandwich Homemade chicken salad with apples and walnuts, served on a kaiser roll. Options: Salad plate, Tomatoes and fruit

8.00 Abbey Club Turkey, ham, swiss cheese, bacon, lettuce and tomato.Served warm on butter toasted sourdough with a hot and smoky mayonnaise.

8.00 Lobster and Shrimp Salad Langostino lobster and baby shrimp salad, seasoned just right and served on toasted sourdough bread with lettuce and tomato or, if you prefer, as a salad plate with tomatoes and fruit Options: Salad plate, Tomatoes and fruit, Seasoned just right, Salad, Seasoned just right, Tomato

Dinner

Great Beginnings

8.00 Rockefellar Artichoke Dip Artichoke hearts and parmesan cheese blended with bacon, spinach and diced tomatoes, baked to a golden brown and served with homemade french bread croutons.

9.00 Crab Stuffed Mushrooms Freshly baked crimini mushrooms stuffed with our house lump crab meat blend, topped with a touch of butter and melted provolone cheese

9.00 Fried Calamari Fresh hand-battered calamari rings on a bed of marinara sauce, dusted with parmesan cheese.

7.00 Fried Green Tomatoes Green tomatoes breaded and fried, layered with a bacon goat cheese mousse and drizzled with a balsamic reduction

10.00 Chesapeake Crab Dip Backfin crabmeat, blended with cream cheese and vegetables, with homemade french bread croutons.

8.00 Fried Oysters Fresh local oysters, lightly breaded and fried, served with a lemon dill aioli

Soup and Salads

She Crab Soup Our award-winning house specialty! A perfect blend of lump crabmeat and cream, seasoned with just the right touch of sweet sherry. Options: Crock (7.00) , Cup (6.00)

Freemason Abbey Onion Soup Thinly sliced sweet onions‏ simmered in beef broth and seasoned with sherry, topped with a crisp baked crouton and swiss cheese. Options: Crock (6.00) , Cup (5.00)

Soup of the Day Prepared daily with pride by our chef. Options: Crock (5.00) , Cup (4.00)

6.00 Abbey Garden Salad Hand cut romaine lettuce, garden vehetables, cheddar cheese and new york flatbread.

6.00 Freemason Caesar Hand-cut romaine lettuce, parmesan‏ cheese, homemade croutons, tossed in our creamy caesar dressing. Options: Chicken (+3.00) , Shrimp (+4.00) , Salmon (+5.00)

7.00 Summer Greens Field greens tossed with dried cranberries, red onions, candied walnuts and goat cheese, served with our raspberry–champagne vinaigrette. Options: Chicken (+3.00) , Shrimp (+4.00) , Salmon (+5.00)

Classic Entrees

Roast Prime Rib Au Jus Due to the slow roasting process, our prime rib is only available after 5: 00 P.M. Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any classic entrée (+4.00)

Regular Cut Options: 10 ounce (21.00) , A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any classic entrée (+4.00)

Queen Cut Options: 12 ounce (24.00) , A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any classic entrée (+4.00)

King Cut Options: 16 ounce (28.00) , Mushrooms (+2.00) , Sautéed onions (+2.00) , A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any classic entrée (+4.00)

22.00 Grilled Filet Mignon An 8 ounce cut of the finest beef tenderloin, set on a bed of peppercorn cabernet demi-glace.Served with smashed potatoes and grilled asparagus. Options: Bleu cheese crumbles and grilled onion (+3.00) , Oscar style (+5.00) , A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any classic entrée (+4.00)

16.00 Roasted Baby Back Ribs A full pound of the best baby back pork ribs, carefully seasoned and slow-roasted in our special barbecue sauce.Accompanied by abbey seasoned fries and cole slaw. Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any classic entrée (+4.00)

21.00 Land and Sea An 8 ounce sirloinn steak grilled to perfection with our house crab cake and sauteed shrimp, served with smashed potatoes and asparagus. Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any classic entrée (+4.00)

26.00 Substitute an 8 Ounce Filet for the Sirloin Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any classic entrée (+4.00)

21.00 Ribeye The best midwestern beef‏ seasoned and grilled to your specifications, served with smashed potatoes and grilled asparagus. Options: With 5 broiled shrimp (+5.00) , A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any classic entrée (+4.00)

22.00 Broiled Seafood Platter A great combination of scallops, shrimp, crab cake and tilapia broiled with a touch of seasoned butter.Served with wild rice and grilled asparagus. Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any classic entrée (+4.00)

Fresh Catch of the Day Your server will describe how the chef will prepare today's selection.Chef's price. Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any classic entrée (+4.00)

17.00 Riverside Salmon A boneless filet of north atlantic salmon grilled and brushed with an asian inspired barbecue glaze served with wild rice and featured vegetable. Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any classic entrée (+4.00)

16.00 Fan Tailed Shrimp Butterflied shrimp hand-breaded and deep-fried to a golden brown or served broiled in lemon herb butter.Served with coleslaw and fries. Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any classic entrée (+4.00)

19.00 Abbey Crab Cakes Two gently seasoned crab cakes, no fillers here, broiled with a touch of butter and drizzled with ancho chipotle aioli.Served atop wild rice and featured vegetable. Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any classic entrée (+4.00)

11.00 One Crab Cake Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any classic entrée (+4.00)

27.00 Lobster Tails Two 4 oz cold water lobster tails, steamed to perfection.Served with smashed potatoes and featured vegetable. Options: Tail stuffed with a lump crab cake (+4.00) , A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any classic entrée (+4.00)

8.00 Abbey Crab Cake Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any classic entrée (+4.00)

7.00 7 Fried Shrimp Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any classic entrée (+4.00)

13.00 5 Sea Scallops Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any classic entrée (+4.00)

12.00 4Oz.Lobster Tail Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Summer greens to any classic entrée (+4.00)

Pastas and More

18.00 Seafood Fantasia Gulf shrimp and sea scallops sautéed with peppers and onions, carefully seasoned then tossed with linguini in a white wine parmesan cream sauce and topped with lump crab meat Options: A house salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens to any of these selections (+4.00)

Classic Fettuccine Fettuccine pasta served alfredo-style with cream, white wine and parmesan cheese. Options: Vegetables (+11.00) , Chicken (+13.00) , Shrimp (+14.00) , A house salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens to any of these selections (+4.00)

16.00 Smoked Gouda Tenderloin Penne Beef tenderloin sautéed with button mushrooms and broccoli in a smoked gouda cream sauce.Tossed with penne pasta. Options: A house salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens to any of these selections (+4.00)

15.00 Bourbon Street Pasta Beef tenderloin pieces sautéed with peppers, onions, crimini mushrooms and broccoli in a sweet and spicy bourbon sauce, tossed with linguini Options: A house salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens to any of these selections (+4.00)

13.00 Asiago Chicken A breaded chicken breast topped with honey-cured ham, asiago cheese and asiago cream sauce.Served with smashed potatoes and featured vegetable. Options: A house salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens to any of these selections (+4.00)

Children's Menu

6.00 Fried Chicken Tenders Three white meat chicken strips fried to a golden brown.Served with honey-mustard sauce and abbey fries.

4.00 Grilled Cheese Sandwich American cheese and artisan white bread served with abbey fries and pickle spear. Options: Ham (+1.00) , Turkey (+1.00)

4.00 Bacon, Lettuce and Tomato Our B.L.T.Is served on toasted artisan white with mayonnaise, abbey fries and a pickle spear.

4.00 Mini Cheese Pizza A children’s favorite!

8.00 Fried Shrimp Seven shrimp butterflied and‏ deep-fried to a golden brown.Served with abbey fries.

5.00 Kid's Alfredo Penne pasta tossed with cream and parmesan cheese.

6.00 Downtown Junior Burger 4 oz.Grilled ground beef on a hamburger bun with american cheese.Served with abbey fries and pickle spear.

Vegetarian Menu‏

7.00 Artichoke Dip Artichoke hearts and parmesan cheese blended together and baked to a golden brown.Served with homemade french bread croutons for dipping.

7.00 Fried Green Tomatoes Green tomatoes breaded and fried, layered with goat cheese crumbles and drizzled with a balsamic reduction.

7.00 Spinach Salad A bed of spinach topped with asiago cheese, toasted almonds, red grapes, cherry tomatoes and red onion rings.Served with a sweet and tangy balsamic vinaigrette on the side.

7.00 Autumn Greens Field greens tossed with dried cranberries, red onions, candied walnuts and goat cheese. Served with our raspberry-champagne vinaigrette.

6.00 Abbey Garden Salad Hand-cut romaine lettuce, garden vegetables, cheddar cheese and new york flatbread.

7.00 Garden Burger A grilled veggie burger served on a kaiser roll with your choice of. Served with a side of abbey fries. Options: Cheese, Sautéed onion, Mushrooms, A side garden salad (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00)

7.00 Vegetable Fajita Wrap Sautéed peppers and onions, tomatoes and mushrooms.Dressed with black beans and served with fries or chips. Options: Peppers and onions, Tomatoes and mushrooms, Black beans and served with fries, Chips, A side garden salad (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00)

10.00 Vegetable Marinara Sautéed fresh garden vegetables tossed with fettuccine pasta and marinara sauce. Options: A side garden salad (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00)

11.00 Gouda Penne Button mushrooms and broccoli sautéed in a smoked gouda cream sauce, tossed with penne pasta. Options: A side garden salad (+4.00) , Spinach salad (+4.00) , Autumn greens (+4.00)

11.00 Vegetable Fantasia Sautéed garden vegetables, carefully seasoned then tossed with fettuccine in a white wine parmesan cream sauce.

Brunch

3.00 Champagne

3.00 Bloody Marys

3.00 Mimosas

9.00 All-American Breakfast Three eggs scrambled, your choice of bacon, sausage or ham, brunch potatoes, and a petite waffle. Options: Bacon, Sausage, Ham, Brunch potatoes, A petite waffle

8.00 Breakfast Skillet Fried potatoes, sauteed onions, diced tomatoes, scrambled eggs and bacon.Smothered in american cheese.

Eggs Two Ways English muffins topped with poached eggs and hollandaise sauce.

10.00 Seasoned Crabmeat

8.00 Canadian Bacon

9.00 Belgian Style Waffle Your choice of strawberries or blueberries, whipped cream and maple syrup.Served with maple sausage Options: Strawberries, Blueberries, Whipped cream and maple syrup, Maple sausage

9.00 Abbey Quesadilla Smoked ham, scrambled eggs, cheddar cheese, diced tomatoes and green onions stuffed in a grill flour tortilla. Served with cilantro lime sour cream and fresh pico de gallo.

Crab or Seafood Quiche Options: Backfin crab meat, Mushrooms, Spinach and swiss cheese, Shrimp, Scallops and swiss cheese, Hollandaise sauce (9.00)

10.00 English Salmon Oscar English muffins topped with baked salmon, asparagus, crabmeat and hollandaise sauce.

9.00 Egg White Omelet Egg white omelet stuffed with spinach, onions, peppers, tomatoes, houda cheese and fresh basil.

9.00 Shrimp and Grits Sautéed gulf shrimp served on a bed of cheese grits, with diced tomatoes and chopped bacon.

Group Menu

Lunch Group Menus

Group Menu 1

Seafood Quiche Baked in our oven‏ with shrimp, scallops and swiss cheese.Served topped with hollandaise sauce and with a fresh fruit accompaniment.

Ham and Cheese Melt Honey cured ham and domestic swiss melted on a kaiser roll with dijon mustard.Served with kettle chips.

French Dip Roast beef, thnly sliced, heated on a sub roll with swiss cheese and grilled onions.Served with au jus for dipping.

Waldorf Chicken Salad Sandwich Our homemade chicken salad‏ with walnuts and apples served on a kaiser with lettuce, tomato, and kettle chips.

Southwestern Turkey Wrap Roasted turkey and provolone cheese wrapped in a flour tortilla with lettuce, tomatoes, green onions and an ancho chipotle aioli.Served with kettle chips.

Group Menu 2

Triton's Tilapia Boneless tilapia filet broiled and topped with our house crab cake.Served with rice and featured vegetable.

Asiago Chicken Bleu A breaded 6-ounce boneless chicken breast, baked with honey-cured ham and asiago cheese, then topped with a asiago cream sauce.

Crab Quiche Baked in our oven with online pokies no download backfin crab meat, mushrooms, spinach and swiss cheese, topped with hollandaise and a fresh fruit accompaniment.

Abbey Crab Cake Our famous crab cake, broiled to a golden brown, served with house potatoes and featured vegetable.

Baby Back Ribs A half pound of the best baby back ribs,

15 Per Person Options: A dessert course (+4.00) , A salad course (+4.00) , A cup of she crab soup (+6.00)

Dinner Group Menus

Appetizers‏

5.00 Appetizer Selection 1 Fresh fruit, cheddar cheese, and new york flatbread

6.00 Appetizer Selection 2 Arichoke dip, crabmeat, and chicken tenders

7.00 Appetizer Selection 3 Arichoke dip, calimari, fresh fruit, and new york flatbread

Entrees

Seasonal Accompaniments

Oven Baked Rolls

Soda, Coffee or Iced Tea

Dessert

Group Menu 1

Salad Abbey garden salad

Entrees

Broiled Tilapia Filet

Asiago Chicken Bleu

Crabcake Platter

Roast Prime Rib

Vegetable Fettuccine

5.00 Substitute for a Gourmet Dessert

2.00 Group Menu

Salads Abbey Garden Salad or Freemason Caesar

Entrees

Roast Prime Rib

Broiled Seafood Platter

Riverside Salmon

Asiago Chicken Bleu

Vegetable Gouda Penne

5.00 Substitute for a Gourmet Dessert

Brunch Group Menu

Seafood Quiche Baked in our oven with shrimp, scallops and swiss cheese. Served topped with hollandaise sauce and with a fresh fruit accompaniment.

Crab Quiche Baked with backfin crab meat, mushrooms, spinach and swiss cheese.Topped with hollandaise sauce.

Shrimp and Grits Sautéed gulf shrimp served on a bed of cheese grits, with diced tomatoes and chopped bacon.

Eggs Benedict: English muffins topped with poached eggs, hollandaise sauce and canadian bacon.

Breakfast Combo Three eggs scrambled, toast and your choice of bacon or sausage.

Wine Menu

White Wine

Blackboard Chardonnay ~ California Options: Glass (7.00) , Bottle (26.00)

Menage a Trois Chardonnay ~ California Options: Bottle (30.00)

Lander Jenkins Chardonnay ~ California Options: Glass (8.00) , Bottle (30.00)

La Crema Chardonnay ~ Sonoma Valley, California Options: Bottle (39.00)

Sycamore Lane Pinot Grigio ~ California Options: Glass (5.00) , Bottle (18.00)

Cielo Pinot Grigio ~ Italy Options: Glass (7.00) , Bottle (26.00)

Santa Margharita Pinot Grigio ~ Italy Options: Bottle (39.00)

Jefferson Pinot Gris ~ Virginia Options: Bottle (39.00)

Indaba Sauvignon Blanc ~ Marlbotough, New Zeland Options: Glass (7.00) , Bottle (26.00)

Clean Slate Reisling ~ Germany Options: Glass (7.00) , Bottle (26.00)

Freemason Abbey Specialty Riesling ~ Virginia Options: Bottle (27.00)

Red Wine

Cono Sur Pinot Noir ~ Chile Options: Glass (9.00) , Bottle (34.00)

Kim Crawford Pinot Noir ~ New Zealand Options: Bottle (45.00)

Dante Merlot ~ California Options: Bottle (27.00)

Avalon Merlot ~ Napa Valley, California Options: Glass (8.00) , Bottle (30.00)

Tilia Malbec ~ Argentina Options: Glass (6.00) , Bottle (22.00)

Taltarni Shiraz ~ Australia Options: Glass (9.00) , Bottle (34.00)

Campus Oaks Red Zinfandel ~ Lodi, California Options: Glass (8.00) , Bottle (30.00)

Cline Red Zinfandel ~ Sonoma Valley, California Options: Bottle (32.00)

Sycamore Lane Cabernet Sauvignon ~California Options: Glass (5.00) , Bottle (18.00)

Gen 5 Cabernet Sauvignon ~Lodi ~ California Options: Bottle (28.00)

Gouguenheim Cabernet Sauvignon ~ Argentina Options: Glass (7.00) , Bottle (26.00)

Annabella Cabernet Sauvignon ~ Sonoma Valley, California Options: Glass (10.00) , Bottle (38.00)

Hess Cabernet Sauvignon ~ Napa Valley, California Options: Bottle (44.00)

J Lohr Hilltop Cabernet ~ Paso Robles, California Options: Bottle (26.00)

Sparkling Wine and Ports

Kenwood Yulupa Cuvee Brut ~ California Options: Glass (7.00) , Bottle (26.00)

Cinzano Asti Spumante ~ Italy Options: Glass (8.00) , Bottle (30.00)

Annalisa Moscato D'Asti ~ Italy Options: Glass (7.00) , Bottle (26.00)

Gluten Free Menu

Gluten Free Selections

Entree Salads

7.00 Spinach Salad A bed of spinach topped with asiago cheese, toasted almonds, red grapes, cherry tomatoes and red onion rings; served with a sweet and tangy balsamic vinaigrette on the side Options: Chicken (+3.00) , Shrimp (+4.00) , Salmon (+5.00)

6.00 Freemason Caesar Hand-cut romaine lettuce and parmesan cheese, tossed in our creamy caesar dressing.

Request No Croutons Options: Chicken (+3.00) , Shrimp (+4.00) , Salmon (+5.00)

7.00 Summer Greens Field greens tossed with fresh strawberries, red onions, candied walnuts and goat cheese, with our raspberry–champagne vinaigrette Options: Chicken (+3.00) , Shrimp (+4.00) , Salmon (+5.00)

6.00 Abbey Garden Salad Hand-cut romaine lettuce, garden vegetables and cheddar cheese.

Request No Flatbread Options: Chicken (+3.00) , Shrimp (+4.00) , Salmon (+5.00)

Lunch Entrees

10.00 Sirloin Steak An 8 oz.Sirloin steak‏ seasoned and grilled to temperature.Served with smashed potatoes and asparagus.

7.00 Waldorf Chicken Salad Homemade chicken salad with apples and walnuts, served with tomatoes and fruit.

8.00 Lobster and Shrimp Salad Langostino lobster and baby shrimp salad, seasoned just right and served as a salad plate with tomatoes and fruit

Dinner Great Beginnings

8.00 Rockefellar Artichoke Dip Artichoke hearts and parmesan cheese blended with bacon, spinach and diced tomatoes, baked to a golden brown and served with kettle chips

10.00 Chesapeake Crab Dip A creamy lump crab meat blend served with kettle chips

Dinner Entrees

22.00 Grilled Filet Mignon An 8 oz.Cut of the finest beef tenderloin, served with smashed potatoes and grilled asparagus. Options: Topped with bleu cheese crumbles and sautéed onions (+3.00) , A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens to any classic entrée (+4.00)

16.00 Roasted Baby Back Ribs A full pound of the best baby back pork ribs, carefully seasoned and slow-roasted in our special barbecue sauce.Served with smashed potatoes and cole slaw. Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens to any classic entrée (+4.00)

Ribeye The best midwestern beef seasoned and grilled to your specifications, served with smashed potatoes and featured vegetable Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens to any classic entrée (+4.00)

Regular Cut Options: 10 oz (20.00) , A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens to any classic entrée (+4.00)

Queen Cut Options: 12 oz (23.00) , A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens to any classic entrée (+4.00)

King Cut Options: 16 oz (27.00) , With 5 broiled shrimp (+5.00) , A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens to any classic entrée (+4.00)

22.00 Broiled Seafood Platter A great combination of scallops, shrimp, and tilapia broiled with a touch of seasoned butter. Served with smashed potatoes and grilled asparagus. Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens to any classic entrée (+4.00)

Fresh Catch of the Day Your server will describe how the chef will prepare today’s selection.Chef’s price. Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens to any classic entrée (+4.00)

17.00 Riverside Salmon A boneless filet of‏ north atlantic salmon grilled and brushed with an asian inspired barbecue glaze.Served with smashed potatoes and featured vegetable. Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens to any classic entrée (+4.00)

16.00 Broiled Fan Tailed Shrimp Butterflied shrimp broiled to a golden brown or served broiled in lemon herb butter.Served with coleslaw and smashed potatoes. Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens to any classic entrée (+4.00)

27.00 Lobster Tails Two 4 oz.Cold water lobster tails, steamed to perfection, served with smashed potatoes and featured vegetable Options: A garden salad (+4.00) , Freemason caesar (+4.00) , Spinach salad (+4.00) , Autumn greens to any classic entrée (+4.00)