Bacon and Brie Cheese FondueBaby brie blended into a combination of creamy gruyére and emmenthaler cheeses with white wine, nueske’s applewood smoked bacon, chopped onions, mustard and cracked black pepper topped with fresh scallions.
Strawberry Almond SaladSweet strawberries, honey roasted sliced almonds, and crumbled feta placed atop mixed greens and finished with raspberry black walnut vinaigrette.
White Chocolate Crème Brûléeour fondue version of this classic French dessert including white chocolate and caramelized sugar
58.00Mer Soleil, Chardonnaysanta lucia highlands, California bottle
80.00Goldeneye, Pinot Noiranderson valley, California bottle
120.00Caymus, Cabernetnapa valley, California bottle
140.00Duckhorn, Merlot, "Three Palms"napa valley, California bottle
Specialty Cocktails
7.95Yin and Yang MartiniThe perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings
7.95Lemon Berry MojitoWe shake up the classic mojito with bacardi limón and wildberry purée for a light and tasty blend of berries and citrus.
7.95MangoliciousA mouth-watering combination of voli light vodka, pineapple juice and mango syrup topped with luccio sparkling moscato.
6.95Mint MojitoOne of cuba's national treasures, lime, mint, rum and club soda. Refreshing with just the right amount of mint
6.95Pomegranate CosmoA sweet and seductive blend of sky citrus vodka, pama pomegranate liqueur and cranberry juice.
6.95Strawberry Blonde MartiniSvedka raspberry vodka, pineapple juice, strawberry puree and a splash of champagne.Blondes really do have more fun!
7.95French MartiniSimple yet sophisticated. A blend of grey goose vodka, chambord black raspberry liqueur and pineapple juice.
6.95Chocolate FontiniGodiva liqueur, baileys, kahlúa, chocolate and cream.
5.95Melting Pot PunchA taste of the tropics! Captain morgan spiced rum, pineapple, cranberry and orange juice, coke and grenadine.
5.95Love MartiniLove at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
7.95Ginger PosmoOur elegant twist on a classic cocktail, combining the flavors of skyy ginger infusions vodka and pomegranate juice with luccío sparkling moscato and served with a red sugar rim.
6.95Wildberrry MargaritaFour fruit flavors blend perfectly in this delicious concoction featuring avión silver tequila, triple sec and freshly-squeezed lime juice.
4.95Blackberry Sage LemonadeA non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
2.95Bacardi Limon
6.95Sailor's PunchAhoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
6.95Tangerine CosmoOne of our all-time favorite cocktails gets a hot, new look with some help from skinnygirl tangerine vodka blended with cointreau, cranberry juice and freshly-squeezed lime juice.
7.95SangriaM.P. 's grand sangria - you won't be able to put down our perfect blend of beringer red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
7.95Sunshine SangriaEnjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccío sparkling moscato.
Beer
Craft
3.95Blue Moon Wheat Ale
3.95Legend Brown Ale (750Ml)
4.95Legend Porter (750Ml)
3.95Sam Adams "Boston Lager"
3.95Sam Adams "Seasonal"
3.95Sierra Nevada Pale Ale
Import
3.95Corona "Extra"
4.95Guinness Stout "Draught"
3.95Heineken
3.95Newcastle Brown Ale
2.95St. Pauli N/A
3.95Stella Artois Lager
Domestic
2.95Bud Light
2.95Coors Light
3.95Killian's Red Lager "Irish Red"
2.95Michelob "Ultra"
2.95Miller "Lite"
2.95Yuengling Lager
Cheese Fondue
6.95 per personCheddarAged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
6.95 per personWisconsin TrioFontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
6.95 per personFiestaCheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.
6.95 per personSpinach ArtichokeFontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
6.95 per personTraditional SwissGruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
Salads
5.50CaesarCrisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
5.50CaliforniaMixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
5.50The Melting Pot House SaladCrisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.Options:
Peppercorn ranch dressing, Sweet and tangy house dressing
5.50Spinach MushroomFresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
Individual Entree Selections
Fondue by You
Our Chef Invites You to Enjoy Any of the Individual Entrées Below by Themselves or in a Combination of Three.Options:
3 selections (does not include a lobster tail) (22.95)
, 2 selections plus a lobster tail (29.95)
5.95 per potMojoCaribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
5.95 per potCoq Au VinBurgundy wine infused with fresh herbs, spices and mushrooms.
5.95 per potBourguignonneEuropean-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.
4-Course Experience
1
Select One Cheese
Fondue Per Cooktop
2
Select Your
Individual Salad
3
Select Your Individual
Entrée From Below.
4
Select One Chocolate
Fondue Per Cooktop.
=
35.95The ClassicOur most popular combination! Seasoned choice angus sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.
30.95Good Earth VegetarianA selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
35.95Seafood TrioWild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.
35.95French QuarterPremium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
44.95Fondue FusionCold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti.
44.95Fondue DelightPremium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti.
44.95Surf and TurfA succulent cold water lobster tail paired with seasoned choice angus sirloin.
Dessert
Chocolate Fondue
6.95The OriginalOur original milk chocolat swirled with creamy, crunchy peanut butter.
6.95Pure ChocolateFor the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.Options:
Milk, Dark, White chocolate
6.95Chocolate S’MoresThe fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
6.95Create Your OwnFeeling creative you make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuacaOptions:
Milk, Dark, White chocolate, Choose; side, Chambord, Tuaca
6.95Flaming TurtleWe consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
6.95Cookies ‘N Cream Marshmallow DreamEscape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious oreo cookies.
6.95Bananas FosterBananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside.
6.95Yin and YangThis fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.
Dessert Drinks
Coffee & After-Dinner Drink Specialties
6.95Espresso MartiniFor the coffee lover! A blend of kahlúa, baileys, tia maria, frangelico and a shot of espresso.
7.95Yin and Yang MartiniStoli vanil vodka and godiva white liqueur blended in an ice cream base.
6.95Pineapple Upside-Down CakeStoli vanil, amaretto and pineapple juice topped with a floater of grenadine. A beach specialty
5.95Melting Pot White RussianStoli vanil, kahlúa with a splash of half-and-half.
4.95Baileys and CoffeeBaileys irish cream blended with our fresh brewed coffee.
4.95Irish CoffeeBushmills irish whiskey and coffee topped off with whipped cream and green crème de menthe.
4.95Nutty Irish CoffeeBaileys irish cream and frangelico liqueur with freshly brewed coffee, topped with whipped cream.
6.95Caramel Apple MartiniEnjoy a caramel-lined glass with baileys irish cream, stoli vodka, butterscotch liqueur and apple pucker. Garnished with an apple slice.
6.95Godiva White or Dark ChocolateOptions:
White, Dark
Scotch/Bourbon
11.95Blanton'sOptions:
Below, Ask your server for additional varieties and flights
8.95Knob CreekOptions:
Below, Ask your server for additional varieties and flights
12.00GlenmorangieOptions:
Below, Ask your server for additional varieties and flights
13.95Year PortwoodOptions:
Below, Ask your server for additional varieties and flights
11.95Johnnie Walker BlackOptions:
Below, Ask your server for additional varieties and flights
Cognac/Brandy
34.95Rémy Martin XO
11.95Rémy Martin VSOP
6.95Courvoisier Vs
9.95B&B
Gluten Free
Bacon and Brie Cheese FondueBaby brie blended into a combination of creamy gruyére and emmenthaler cheeses with white wine, nueske’s applewood smoked bacon, chopped onions, mustard and cracked black pepper topped with fresh scallions. Gf - request gf cheese dipper bowl and no bread or chips.
Strawberry Almond SaladSweet strawberries, honey roasted sliced almonds, and crumbled feta placed atop mixed greens and finished with raspberry black walnut vinaigrette. Gf
White Chocolate Crème Brûléeour fondue version of this classic French dessert including white chocolate and caramelized sugar gf - request gf dessert plate.
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