Menu for Bardo Edibles + Elixirs

Lunch & Dinner

Lunch & Dinner

Zenamame‎

3.88 Traditional Steamed soybeans and sea salt

5.88 Eastern Shore Sauteed in butter, old bay, green onion, garlic, and lemon

4.88 Smokey With smoked sea‎ salt and miso aioli

5.88 Mexican Sauteed in Mexican spices and fresh jalapeno topped with green onion, fresh tomato, cilantro, and lime

5.88 Thai Sauteed in butter,‎ fresh thai chilies, ginger, thai spices, and dusted with toasted coconut and fresh lime

level I

4.88 Soup of the Moment

3.88 Fresh Cut Fries with Chipotle Ketchup

4.88 Noodle Soup Fried rice noodles, sliced pork loin, carrots, shredded cabbage, onions, bean sprouts nad cilantro

5.88 Date Stuffed Goat Cheese Kisses Rolled in freshly ground pistachios

6.88 Black Sesame Seared Asparagus Cast with olive oil and lemon and topped with a smoked, soft poached egg

5.88 Cheese Fondue of the Moment With all the fixings

5.88 Arugula Greens with Tomato, Avocado, Lime and Sea Salt

8.88 Crabs Stuffed Tempura Fried Avocado With roasted red pepper lemon grass coulis

6.88 Hummus Duo Sweet chili and truffle edamame with grilled pita wedges

1.88 Yin Bread and Yang Butter

House Salad With bardo house dressing

4.88 Asian Caesar Salad

3.88 Hot Nuts Baked with blended spices and brown sugar

Level II

9.88 Blackened Scallops Served with sweet and sour sauce

8.88 Crab Club Jumbo lump crab with spicy avocado mayo, chicken fried bacon, sliced mango and cilantro on french baguette

8.88 Teriyaki Glazed Salmon Stir Fry Fresh salmon marinated in teriyaki sauce with mixed vegetables served over sticky rice

8.88 Thai Spiced Grilled Mahi Mahi With a caramelized onion and shitake mushroom cake and mushroom plate paint

8.88 Crabby Thai Jumbo lump crab, scallions, bean sprouts and garlic tossed with rice noodles and lemon fish sauce

7.88 Sesame Tofu Skewers Tofu spears marinated in sesame oil, grilled and sprinkled with black sesame seeds

5.88 Hot and Sour Cabbage Fresh cabbage sauteed with Szechwan peppercorns, thai chilies, brown sugar and sweet soy sauce

8.88 Kobe and Lamb Meatloaf With shitake mushroom demi

9.88 Steamed Lobster and Potato Dumplings Served with Old Bay cream

10.88 Pan Seared Shrimp and Scallops Dusted with 5-spice and served with sticky rice, and stir-fried vegetables

8.88 Lobster Stuffed Deviled Eggs With wasabi tobikko

9.88 Tempura Lobster Flash fried and served with sweet chili aioli

8.88 Kobe Sloppy Joe Ground Kobe seasoned‎ with 14 spices and served with shoestring fries and house made chipotle dill pickles

7.88 Shrimp Bottle Rockets Hand rolled and ready to explode

6.88 Buddha Buns Pork and vegetables cased in dough and steamed

9.88 Black and White Sesame Seared Tuna Over arugula and blood orange vinaigrette

8.88 Potato Wrapped Salmon Maple B&B glazed salmon served over bardo succotash

4.88 Yaki-Soba Noodles

7.88 Tuna Tataki Ahi tuna with massago, wasabi aioli and wontons

9.88 Kabobs Your choice of 2 - lamb, chicken, beef, or shrimp Options: Lamb, Chicken, Beef, Shrimp

9.88 Asian Style Mahi Mahi Soft Tacos Corn tortillas stuffed with shredded cabbage, tomato jam, and topped with a spicy cilantro lime aioli

6.88 Tempura Fried Asparagus Sapporo tempura battered asparagus topped with a spicy roasted garlic drizzle

5.88 Oven Roasted Shitake Mushrooms Sided by a rich and spicy goat cheese dipping sauce

9.88 Grilled Garlic Shrimp Served over yellow curried jasmine rice

6.88 Spinach Salad Topped with a warm pork belly vinaigrette and a white cheddar crouton

6.88 Fried Pork Belly Braised pork belly wrapped with puff pastry and deep fried, dusted with chef edward's special seasoning and served with a red wine, anise, honey reduction

7.88 Escargot Helix shells stuffed with escargot, pork belly, mushrooms, and Asian spices, served with garlic butter

8.88 Lemongrass Chicken Served over sticky rice

9.88 Seared Jumbo Lump Crab Cake Boursin ginger aoili

7.88 Orange Chili Chicken Atop steamed rice

8.88 Lobster Spring Rolls Served with bardo XO sauce

5.88 Steamed or Fried Vegetable Dumplings With peanut sauce Options: Steamed, Fried

N/a Dim Sum "One Dollar Chicken Dinner"

6.88 Chicken Vindaloo (your choice of vegan or chicken) Indian hot curry over jasmine rice with naan bread Options: Vegan, Chicken

8.88 B.Y.O. Lettuce Wraps Spicy kobe beef,‎ duck confit, or herb roasted chicken served with lettuce and hoisin to "build your own" Options: Kobe beef, Duck confit, Herb roasted chicken

10.88 B.Y.O.L.W. Sampler All three above‎ of above served with the same "accompagner"

4.88 Eggplant French Fries Your choice vegan‎ or not with sweet and spicy dipping sauce Options: Vegan, Not

3.88 Nascar Satay

7.88 Chicken Satay with Trio of Dipping Sauces

7.88 Marinated Beef Satay Joined by sticky rice and peanut sauce

10.88 Kobe Beef Carpaccio drizzled with chili and truffle oils served with a Japanese cooking stone

9.88 Panko and Pistachio Crusted Lamb Chops With truffle jus over wasabi mashed potatoes

5.88 Fried Pork and Ginger Dumplings Sided with apricot basil chutney and sweet soy

6.88 Vegetables Spring Rolls Julienne asian vegetables‎ with sesame, soy sauce, and cumin and served with assorted dipping sauce

N/a Sushi Roll of the Moment

5.88 Fried Calamari with Kaffir Lime Tartar tender calamari in‎ Sapporo beer batter

9.88 Thai Rubbed Beef Filet Grilled and served with wasabi mashed potatoes, topped with tobacco onions

Level III‎

2.88 Kim Cheese

2.88 House Made Pickles

2.88 Curried Rice

3.88 Stir-Fried Garlic Green Beans

3.88 Wasabi Mashed Potatoes

2.88 Steamed Rice

3.88 Stir-Fried Mixed Vegetables

1.88 Spicy Cucumber Salad

3.88 Seaweed Salad

Level IV

5.88 Heaven and Hell Fire-grilled angel food cake with bardo banana's foster

5.88 Tempura Fried Bananas Sapporo tempura battered banana pieces deep fried, covered with warm clover honey and dusted with toasted coconut

5.88 Chocolate Hazelnut Fondue With fruit and cookies for dipping

12.88 Assorted Dessert Bento Box Chef's choice

5.88 Creme Brulee Duet

7.88 "Dip Sum" Doughnuts With chocolate chopsticks made by shakolade

6.88 Trio of House Made Assorted Sorbet

Water, coffee & others

3.88 Voss Still and Sparkling 375Ml

7.88 Voss Still and Sparkling 800Ml

3.88 Green, Black and Flavored Whole Leaf Teas

2.88 Kona and Costa Rica Blend

2.88 Columbian Decaf

1.88 Espresso Available in decaf

3.88 Cappuccino Available in decaf

4.88 Chai Tea Latte