Menu for Opus 9 Steakhouse

Dinner
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Lunch
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Dessert
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Sunday Brunch

Dinner

Appetizers‌

12.95 Martini Shrimp Cocktail Jumbo shrimp / stuffed spanish olives / cocktail and remoulade sauces

10.95 Calamari Frita Lightly‌ breaded and fried / sauce cardinale / fried leeks

13.95 Ahi Tuna Sesame seared rare / wakame salad / ginger ponzu / sriracha

17.95 Jumbo Lump Crab Cakes Roasted red pepper aioli

13.95 New Orleans Style Barbecued Shrimp Fresh cracked pepper and rosemary marinade / white wine garlic butter / spices / garlic crostini

12.95 Chesapeake Bay Oysters Lightly breaded and fried / fried leeks / creole remoulade

8.95 Opus’ Housemade Onion Rings Tempura‌ battered vidalia onions / golden crisp / ketchup manis / sharable

28.95 Lobster Scampi Cold water lobster tail / scampi / garlic and butter

19.95 New Zealand Lamb Lollipops Rosemary and thyme marinade / balsamic glaze / white bean relish

10.95 Bourbon Pecan Brie Warm bourbon caramel / toasted pecans / puff pastry croustade / crispy baugette / tart apples / sharable

Soups‌

7.50 French Onion Soup Gratinée

8.50 Seafood Bisque

6.50 Du Jour

Salads‌

Opus Salad Mixed greens / carrots / radishes / cucumbers / cherry tomatoes / feta / sunflower seeds / choice of dressing Options: (7.95) , (5.50)

Baby Spinach Salad Baby Spinach Salad Warm applewood smoked bacon dressing Options: (8.95) , (6.25)

Caesar Salad Caesar Salad Classic Caesar Dressing Options: (8.95) , (6.25)

Hearts of Iceberg Bleu cheese dressing Options: (7.95) , (5.50)

Caprese Red and yellow tomatoes / fresh mozzarella / red onion / fresh basil chiffonade / house basil vinaigrette Options: (9.95) , (7.25)

Our Seafood Each served with your choice of Options: Baked potato, Baked sweet potato, Red bliss garlic mashers, Steak wedges, Opus 9 au gratin potatoes, Sautéed vegetables

Market Live Whole Maine Lobster Steamed and cracked fresh out of the tank with drawn butter and lemon beurre blanc sauce perfect as a shared appetizer

31.95 Broiled Chesapeake Bay Jumbo Lump Crab Cakes Using only the finest lump crabmeat / two 4 oz crab cakes

Market Twin South African Rock Lobster Tails From cold, clear waters…the ultimate in lobster tails

32.95 Seafood Trio Jumbo lump crab cake / sautéed gulf shrimp / pan seared scallops / garlic herb butter / red pepper aioli / creole remoulade

28.95 Shrimp Opus Colossal shrimp / butterflied in shell / stuffed with lump crab meat / lemon-dill beurre blanc and creole remoulade

26.95 Citrus Glazed Atlantic Salmon Warm spinach salad / pearl onions / grape tomatoes / shiitake mushrooms / sherry vinaigrette

33.95 FRESH LOCAL ROCKFIIISH and JUMBO LUMP CRABMEAT Lightly Seasoned and Floured / Pan-Seared / Jumbo Lump Crab / Lemon-Caper Beurre Blanc

Our Steaks‌

39.95 Ribeye Steak Ribeye Steak Boneless 16oz Options: Baked potato, Baked sweet potato, Red bliss garlic mashers, Steak wedges, Opus 9 au gratin potatoes, Sautéed vegetables

Filet Mignon *Filet Mignon Small Options: 8oz (39.95) , Large12oz (47.50) , Baked potato, Baked sweet potato, Red bliss garlic mashers, Steak wedges, Opus 9 au gratin potatoes, Sautéed vegetables

41.50 New York Strip *New York Strip 14oz Options: Baked potato, Baked sweet potato, Red bliss garlic mashers, Steak wedges, Opus 9 au gratin potatoes, Sautéed vegetables

48.95 Opus Signature Porterhouse Steak 24oz Options: Baked potato, Baked sweet potato, Red bliss garlic mashers, Steak wedges, Opus 9 au gratin potatoes, Sautéed vegetables

61.00 Steak and Lobster *Steak and Lobster Filet mignon / 8oz / cold water lobster tail / 6oz Options: Baked potato, Baked sweet potato, Red bliss garlic mashers, Steak wedges, Opus 9 au gratin potatoes, Sautéed vegetables

27.95 Steak Diane *Steak Diane Center cut sirloin / 8oz / red wine mushroom demi glace Options: Baked potato, Baked sweet potato, Red bliss garlic mashers, Steak wedges, Opus 9 au gratin potatoes, Sautéed vegetables

9.00 Opus Signature Steaks Oscar Options: Baked potato, Baked sweet potato, Red bliss garlic mashers, Steak wedges, Opus 9 au gratin potatoes, Sautéed vegetables

Steak Oscar / Filet Mignon / Cooked to Your Request Grilled marinated portabella mushroom / jumbo lump crabmeat / asparagus / béarnaise sauce Options: 8 oz (49.95) , 12 oz (58.50) , Baked potato, Baked sweet potato, Red bliss garlic mashers, Steak wedges, Opus 9 au gratin potatoes, Sautéed vegetables

43.50 New York Strip, Au Poivre Encrusted with white, red and black peppercorns / pan seared / brandy cream sauce / 14oz Options: Baked potato, Baked sweet potato, Red bliss garlic mashers, Steak wedges, Opus 9 au gratin potatoes, Sautéed vegetables

51.95 Bone— in Filet Mignon Bone-in filet mignon / pommery mustard / fresh horseradish /16oz Options: Baked potato, Baked sweet potato, Red bliss garlic mashers, Steak wedges, Opus 9 au gratin potatoes, Sautéed vegetables

42.95 Cowboy Cut Ribeye Steak* E Steak Bone in bone in bone in /18oz Options: Baked potato, Baked sweet potato, Red bliss garlic mashers, Steak wedges, Opus 9 au gratin potatoes, Sautéed vegetables

14.95 Opus Shrimp

28.95 Cold Water Lobster Tail

3.95 Crumbled Bleu Cheese

4.75 Any Steak Served Au Poivre Style

Chops, Chicken & Pasta‌

47.95 Frenched Australian Lamb Chops “The very finest” / extra thick / hand-cut / cooked to order / wilted spinach / minted demi glace / three 6oz chops Options: Baked potato, Baked sweet potato, Red bliss garlic mashers, Steak wedges, Opus 9 au gratin potatoes, Sautéed vegetables

29.95 Rosemary Roasted Pork Chop Center-cut / apple cider cornbread dressing / smoked tomato vinaigrette 12oz Options: Baked potato, Baked sweet potato, Red bliss garlic mashers, Steak wedges, Opus 9 au gratin potatoes, Sautéed vegetables

21.95 Statler Chicken Breast Pan-roasted bone-in chicken breast / smoked provolone cream / herb and sun-dried tomato cous cous Options: Baked potato, Baked sweet potato, Red bliss garlic mashers, Steak wedges, Opus 9 au gratin potatoes, Sautéed vegetables

19.95 Vegetarian Pasta Mélange of fresh vegetables / portabella, button and cremini mushrooms / sautéed / evoo / pecorino cream sauce Options: Baked potato, Baked sweet potato, Red bliss garlic mashers, Steak wedges, Opus 9 au gratin potatoes, Sautéed vegetables

Special Sides‌

6.75 Fresh Steamed Broccoli Florets

8.95 Opus 9 Battered Onion Rings

6.50 Caramelized Mushrooms and Onions Demi-Glaze

6.95 Asparagus with Hollandaise

6.75 Creamed Corn, Au Gratin

6.75 Creamed Spinach

5.50 Opus 9Hand-Cut Seasoned French Fries

6.95 Three Cheese Macaroni and Cheese

Lunch

Appetizers‌

12.95 Martini Shrimp Cocktail Court bouillon poached jumbo shrimp with stuffed queen olives, absolut cocktail and creole remoulade.

13.95 Peppered Sea Scallops Silver‌ dollar pepper seared scallops served over wilted spinach with sun-dried tomatoes, bacon, and shallots. Served with a lemon-pepper marmalade.

13.95 Ahi Tuna Sesame seared rare with wakame salad and wasabi. Served with a ginger ponzu.

10.95 Calamari Frita Lightly breaded and fried. Topped with fried leeks. Served with sauce cardinale.

13.95 New Orleans Style Barbecue Shrimp Fresh cracked pepper and rosemary marinated shrimp simmered in butter, white wine, garlic and other classic spices. Served over toasted crostini.

12.95 Chesapeake Bay Oysters Lightly breaded and fried golden crisp. Topped with fried leeks. Served with creole remoulade

Soups‌

7.50 French Onion Soup, Gratinee

8.50 Seafood Bisque

6.50 Chef's Homemade Selection

Salads‌

7.95 Opus 9 House Salad Mixed‌ greens, romaine, carrots, shaved radishes, cucumbers, fresh basil, cherry tomatoes, feta cheese, and sunflower seeds, choice of dressing Options: (With any sandwich (9.00) , En opus (9.00) , House salad (7.95) , Trée (2.75) , Garlic shrimp (+7.50) , Grilled chicken (+4.95) , Crab cake (+9.50) , Grilled salmon (+7.50) , Petit filet mignon (+11.95) , Fried oysters (+7.50) , Grilled/blackened tuna (+9.50)

8.95 Caesar Salad Fresh chopped romaine hearts, house-made dressing, garlic croutons, shaved pecorino romano. Options: With any sandwich entrée (2.00) , Caesar salad (0.75) , Garlic shrimp (+7.50) , Grilled chicken (+4.95) , Crab cake (+9.50) , Grilled salmon (+7.50) , Petit filet mignon (+11.95) , Fried oysters (+7.50) , Grilled/blackened tuna (+9.50)

8.95 Chophouse Salad Fresh mixed greens, bacon, yellow tomatoes, carrots, cucumbers, roasted red peppers, spicy pecans. Options: Garlic shrimp (+7.50) , Grilled chicken (+4.95) , Crab cake (+9.50) , Grilled salmon (+7.50) , Petit filet mignon (+11.95) , Fried oysters (+7.50) , Grilled/blackened tuna (+9.50)

10.50 Thai Spinach Salad Baby spinach tossed in a sesame soy dressing. Topped with egg, carrot, tomato, cucumber and toasted peanuts served with grilled chicken. Options: Garlic shrimp (+7.50) , Grilled chicken (+4.95) , Crab cake (+9.50) , Grilled salmon (+7.50) , Petit filet mignon (+11.95) , Fried oysters (+7.50) , Grilled/blackened tuna (+9.50)

9.95 Caprese Salad Red and yellow tomatoes, fresh mozzarella, red onion and a chiffonade of fresh basil with our house basil vinaigrette dressing. Options: Garlic shrimp (+7.50) , Grilled chicken (+4.95) , Crab cake (+9.50) , Grilled salmon (+7.50) , Petit filet mignon (+11.95) , Fried oysters (+7.50) , Grilled/blackened tuna (+9.50)

15.50 Salad Nicoise Mixed greens, grape tomatoes, fresh green beans, olives, egg, capers, scallion dijon vinaigrette. With seared ahi tuna. Options: Garlic shrimp (+7.50) , Grilled chicken (+4.95) , Crab cake (+9.50) , Grilled salmon (+7.50) , Petit filet mignon (+11.95) , Fried oysters (+7.50) , Grilled/blackened tuna (+9.50)

Sandwiches‌

11.50 Prime Rib Sandwich Perfectly roasted, thinly sliced prime rib served with horseradish cheddar cheese. Accompanied with hot au jus. Options: An opus house salad (+2.75) , Caesar salad (+2.75) , Opus fries, Homemade potato salad, Pasta salad, Fresh fruit.

8.95 Opus 9 Chicken Breast Sandwich Herb grilled chicken breast roasted peppers and melted provolone. Options: An opus house salad (+2.75) , Caesar salad (+2.75) , Opus fries, Homemade potato salad, Pasta salad, Fresh fruit.

12.95 Jumbo Lump Crab Cake Sandwich Absolutely no filler! Served on our freshly baked-in-house buttered toasted bun with red pepper aioli. Options: An opus house salad (+2.75) , Caesar salad (+2.75) , Opus fries, Homemade potato salad, Pasta salad, Fresh fruit.

12.50 Opus 9 Club Sandwich Black forest ham, smoked turkey, swiss cheese whole grain wheat bread. Lettuce, tomato, mayonnaise. Options: An opus house salad (+2.75) , Caesar salad (+2.75) , Opus fries, Homemade potato salad, Pasta salad, Fresh fruit.

9.95 Wagner Chicken Salad Freshly made chicken salad, with grapes and walnuts on whole grain wheat bread. Options: An opus house salad (+2.75) , Caesar salad (+2.75) , Opus fries, Homemade potato salad, Pasta salad, Fresh fruit.

13.50 Grilled Tuna Sandwich Lemon and cracked pepper grilled tuna steak red onions, avocado, and spicy citrus aioli. Options: An opus house salad (+2.75) , Caesar salad (+2.75) , Opus fries, Homemade potato salad, Pasta salad, Fresh fruit.

10.50 The Mozart Burger The finest ground chuck combined with freshly ground andouille sausage. Cooked to order. Options: Cheddar cheese (+0.95) , Bleu cheese crumbles (+0.95) , Tobacco onion straws (+0.95) , Caramelized onions (+0.95) , Swiss cheese (+0.95) , Horseradish cheddar (+0.95) , Smoked bacon (+0.95) , Sautéed onions and mushrooms (+0.95) , Grilled portabella mushroom (+0.95)

14.95 The Beethoven Burger The finest kobe ground beef-grass fed, hormone free beef creates an unbelievable burger!! Cooked to order. Options: Cheddar cheese (+0.95) , Bleu cheese crumbles (+0.95) , Tobacco onion straws (+0.95) , Caramelized onions (+0.95) , Swiss cheese (+0.95) , Horseradish cheddar (+0.95) , Smoked bacon (+0.95) , Sautéed onions and mushrooms (+0.95) , Grilled portabella mushroom (+0.95)

Entrees‌

22.95 Filet Mignon (6Oz) The finest center-cut tenderloin: cooked to your request. Options: An opus house salad (+2.75) , Caesar salad (+2.75)

27.95 Oscar 9 (6 Oz.) Center cut filet mignon. Cooked to your liking. Atop marinated portabella mushroom and asparagus topped with classic béarnaise sauce and sautéed lump crab meat. Options: An opus house salad (+2.75) , Caesar salad (+2.75)

19.50 New York Strip Steak (8Oz) The finest sirloin: perfectly cooked to your request. Options: An opus house salad (+2.75) , Caesar salad (+2.75)

19.95 Au Poivre Style (8Oz) Our new york strip encrusted with a mélange of white, red and black peppercorns: pan-seared and deglazed with brandy. Finished with a brandy cream sauce. Options: An opus house salad (+2.75) , Caesar salad (+2.75)

15.95 Opus 9 Lump Crab Cake Lump crabmeat and our special seasonings Options: An opus house salad (+2.75) , Caesar salad (+2.75)

10.95 Chicken Genoese Chicken Genoese Pesto marinated chicken breast sautéed spinach and sun dried tomatoes. Fresh mozzarella. Options: An opus house salad (+2.75) , Caesar salad (+2.75)

12.95 Pan Roasted Sea Bass Romesco sauce, polenta cake and sautéed vegetables Options: An opus house salad (+2.75) , Caesar salad (+2.75)

Sides‌

6.25 Chef's Sautéed Seasonal Vegetables

5.50 Opus 9 Steak Fries

8.95 Opus 9 Battered Onion Rings

6.95 Fresh Asparagus with Hollandaise

5.95 Red Skin Garlic Mashers

6.75 Steamed Broccoli Florets

6.25 Caramelized Onions and Mushrooms with Demi-Glace

6.75 Creamed Spinach

6.75 Creamed Corn Au Gratin

Dessert

7.50 Crème Brûlèe Smooth and creamy with real vanilla beans and caramelized sugar top.

6.50 New York Style Cheesecake Classic‌ chop house dessert. House made; rich, light, smooth and creamy.

10.50 Chocolate Concerto Plus Molten chocolate cake with a warm center, caramel sauce and vanilla ice cream. Because of preparation time, we ask that you order with your meal.

5.95 Key Lime Pie Real key lime juice. Graham cracker crust and fresh whipped cream.

10.95 Bananas Foster Cheesecake Creamy, new york style cheesecake served with classic bananas foster. Because of preparation time, we ask that you order with your meal.

9.25 Tiramisu Layers of lady fingers soaked in espresso and coffee liqueur, layered with mascarpone cream and finished with a dusting of cocoa powder.

8.50 Beethoven's Favorite Dense‌ rich cake of chocolate - dense rich cake of chocolate hazelnut mousse with toasted hazelnuts.

7.50 Fresh Berries in Season Ask your server as to available seasonal berries served with sweet whipped cream and crème anglaise.

Ben & Jerry's Ice Cream & Sorbet‌

5.50 Ben and Jerry's Ice Cream Vanilla, chocolate, butter pecan, feature flavor Options: Sorbet, Lemonade stand

5.50 Berry Berry Extraordinary

Sunday Brunch

Chef's Carving Station‌

Featuring Prime Rib and Smithfield Ham Horseradish cream and honey mustard

Belgian Waffles Belgian With‌ our famous honey whipped butter, maple syrup, fresh berries and fresh whipped cream

Omelet Station A mélange of toppings from which to choose including sugared ham, oven roasted tomatoes, mushrooms, onions, peppers, and vermont cheddar cheese to name a few

Hot Selections Hot Selections‌

Eggs “Opus” Style, Bacon, Surry Sausage

Creamy Cheese Grits, Chef's Potato of the Day

Chef's Frittata, and Seasonal Vegetables

Fresh Seafood, Chicken, and Pasta Selections

Cold Selections Cold Selections‌

Cold Smoked Salmon with All of the Accompaniments

Layered Green Salads, Chef's Selection of a Trio of Salads

Desserts‌

Chocolate Fountain Accompanied by Fresh Fruit

Homemade Pound Cake, and Pretzels for Dipping

Warm Seasonal Fruit Cobbler

Assortment of Homemade Desserts

Menu for Opus 9 Steakhouse

Dinner

Appetizers‌

Soups‌

Salads‌

Our Steaks‌

Chops, Chicken & Pasta‌

Special Sides‌

Lunch

Appetizers‌

Soups‌

Salads‌

Sandwiches‌

Entrees‌

Sides‌

Dessert

Ben & Jerry's Ice Cream & Sorbet‌

Sunday Brunch

Chef's Carving Station‌

Hot Selections Hot Selections‌

Cold Selections Cold Selections‌

Desserts‌

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