Sesame Jack Chicken StripsTender, panko-coated chicken breast strips tossed in a Jack Daniel’s glaze then topped w/ toasted sesame seeds.
Tuscan Spinach DipSpinach, artichoke hearts, sauteed onions & bell peppers blended w/ Parmigiano & Romano cheeses then topped w/ diced tomatoes. Delivered hot to your table w/ crisp tostada strips.
White Cheddar Spicy Beef QuesoHot queso topped w/ spicy nacho meat & served w/ freshly made tostada chips.
Loaded Skillet Chip NachosHome-style potato chips w/ melted cheese & bacon crumbles, stacked in a skillet & smothered in white cheddar queso. Garnished w/ more bacon crumbles & green onions,
Warm Pretzels w/ Craft Beer-Cheese Dipping SauceThick, warm pretzels served w/ our creamy craft beer-cheese dipping sauce made w/ regionally crafted beer, garnished w/ crispy bacon & green onions.
Hibachi Tapa-Tizer SkewersMarinated in a garlic & black pepper soy sauce, grilled & basted w/ a miso glaze & garnished w/ sesame seeds. Three appetizer skewers served w/ grilled pita & ginger-lime slaw. Choice of Black Angus Sirloin or Grilled Chicken.Options:
Black Angus Sirloin, Grilled Chicken
Pan-Seared Pot StickersSteamed, pan-seared pork dumplings. Served w/ a Szechwan dipping sauce.
Crispy Green Bean FriesCrisp green beans breaded & fried golden brown. Served w/ a Cucumber-Wasabi Ranch dip.
Buffalo WingsBoneless or traditional w/ your choice of sauce ranging from mild to spicy. Served w/ celery & Bleu Cheese or Ranch dressing.Options:
Boneless, Traditional, Celery & Bleu Cheese, Ranch
Friday’s Pick Three-For-All
BonelessServed w/ your choice of sauces.
Traditional wingsServed w/ your choice of sauces.
Crispy Green Bean Fries
Fried Mozzarella
Loaded Potato Skins
Pan-Seared Pot Stickers
Warm Pretzels w/ Craft Beer-Cheese Dipping Sauce.
Chip ‘n’ Dip TrioWarm, crisp tostada strips served w/ three savory dips: White cheddar queso, Classic Mediterranean Hummus & salsa.
Classic Mediterranean HummusSavory hummus layered w/ a bruschetta mix of fresh Roma tomatoes, garlic & basil then topped w/ creamy yogurt, fresh jalapeno, Sriracha sauce & green onions. Served w/ warm pita bread.
Spinach Florentine FlatbreadCrisp, oven-baked flatbread topped w/ spinach & artichoke heart spread & a bruschetta mix of diced tomatoes, garlic, fresh basil & a hint of crushed red pepper & oregano.
BBQ Chicken FlatbreadCrispy flatbread topped w/ tender pulled chicken breast in a chipotle barbecue sauce & baked w/ Monterey Jack cheese, cheddar, cilantro, & hand-cut red peppers & red onion.
Fried MozzarellaCrispy & golden on the outside, hot & gooey inside. Served w/ marinara sauce.
Loaded Potato SkinsFriday’s signature potato skins are loaded w/ melted cheddar & crispy bacon. Served w/ sour cream & green onions.
CheeseburgerClassic fire-grilled Black Angus burger topped w/ melted American cheese.
New York Cheddar & Bacon BurgerSharp New York Cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings & a sweet chow-chow relish.
Sandwiches
Jack Daniel’s Chicken SandwichGrilled chicken breast basted in Jack Daniel’s glaze & topped w/ applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles & Jack Daniel’s mayo. Served on a brioche bun.
Tennessee BBQ Pulled Pork SandwichSlow-cooked pork tossed w/ our own Tennessee BBQ sauce then basted w/ Jack Daniel's sauce atop a toasted brioche bun w/ pickles & Cajun-spiced fried onion strings.
Korean Steak TacosA trio of corn tortillas filled w/ strips of marinated Black Angus flat iron steak then topped w/ ginger- lime slaw, cucumbers, fresh cilantro, basil & Sriracha sauce. Served w/ jasmine rice pilaf.
Caribbean Chicken SandwichSeasoned, fire-grilled chicken breast basted w/ Caribbean Rum sauce. Served on a brioche bun w/ sour cream, pineapple pico de gallo, cilantro, avocado & a side of sweet potato fries.
California ClubMesquite-smoked turkey breast, applewood-smoked bacon, ham & Monterey Jack cheese on toasted ciabatta bread w/ romaine lettuce, tomatoes, avocado & mayo.
Triple Stack ReubenCorned beef brisket & melted Swiss w/ caramelized onions, sauerkraut, Thousand Island dressing & horseradish spread sandwiched between three slices of toasted light rye.
Ribs & sizzling dishes
Baby Back RibsSlow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled till they’re fall-off-the-bone tender. Served w/ seasoned fries & ginger-lime slaw. Available in Full-Rack or Half-Rack.Options:
Full-Rack, Half-Rack
Jack Daniel’s RibsFull rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled & basted w/ Jack Daniel’s sauce. Served w/ seasoned fries & ginger-lime slaw.
Sizzling Chicken & CheeseSautéed garlic-marinated chicken. Served over melted cheese w/ onions, peppers & creamy mashed potatoes.
Sizzling Chicken & ShrimpSautéed garlic-marinated chicken & shrimp tossed in a bruschetta marinara. Served over melted cheese w/ onions, peppers & creamy mashed potatoes.
Premium black angus steaks
Whiskey-Brined Rib-Eye10-ounce Black Angus rib-eye fire-grilled to order & topped w/ maison butter. Served w/ your choice of two sides. Available w/ Grilled Shrimp Scampi, Roasted Langostino Lobster Topping, or Half-Rack of Ribs.Options:
Grilled Shrimp Scampi, Roasted Langostino Lobster Topping, Half-Rack of Ribs
Hibachi Steak SkewersTwo entrée skewers of tender fire-grilled Black Angus Beef marinated in garlic & black pepper soy sauce, grilled & basted w/ a miso glaze & garnished w/ sesame seeds. Served w/ jasmine rice pilaf, fresh vegetable medley & grilled pita.
Flat Iron8-ounce cut fire-grilled & topped w/ maison butter. Served w/ your choice of two sides. Available w/ Grilled Shrimp Scampi, Roasted Langostino Lobster Topping, or Half-Rack of Ribs.Options:
Grilled Shrimp Scampi, Roasted Langostino Lobster Topping, Half-Rack of Ribs
Bacon & Bleu Sirloinur classic American cut of tender Black Angus 10-ounce sirloin grilled to order, then crusted w/ bleu cheese & crisp bacon. Served w/ your choice of two sides. Available w/ Grilled Shrimp Scampi or Half-Rack of Ribs.Options:
Grilled Shrimp Scampi, Half-Rack of Ribs
SirloinFire-grilled & topped w/ maison butter. Served w/ your choice of two sides. 6 oz. or 10 oz available w/ Grilled Shrimp Scampi, Roasted Langostino Lobster Topping, or Half-Rack of Ribs.Options:
6 oz., 10 oz, Grilled Shrimp Scampi, Roasted Langostino Lobster Topping, Half-Rack of Ribs
Signature sides
Broccoli
Fresh vegetable medley
Ginger-lime slaw
Seasoned fries
Sweet potato fries
Parmesan steak fries
Mashed potatoes
Jasmine rice pilaf
Tomato mozzarella salad
Jack Daniel's Grill
Jack Daniel’s Black Angus Rib-Eye & Grilled Shrimp Scampi10-ounce Black Angus rib-eye fire-grilled to order & glazed w/ Jack Daniel’s sauce then paired w/ jumbo butterflied shrimp, charbroiled shell-on w/ a garlic-tomato scampi sauce.
Jack Daniel’s Black Angus Rib-Eye10-ounce Black Angus rib-eye fire-grilled & glazed w/ Jack Daniel’s sauce.
Jack Daniel’s SalmonNorwegian salmon fillet fire-grilled & glazed w/ Jack Daniel’s sauce.
Jack Daniel’s Salmon & Grilled Shrimp ScampiNorwegian salmon fillet fire-grilled to order & glazed w/ Jack Daniel's sauce then paired w/ jumbo butterflied shrimp, charbroiled shell-on w/ a garlic-tomato scampi sauce.
Jack Daniel’s Ribs & ShrimpFull rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce paired w/ Cajun-spiced shrimp. Served w/ seasoned fries & ginger-lime slaw.
Jack Daniel’s RibsFull rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled & basted w/ Jack Daniel’s sauce. Served w/ seasoned fries & ginger-lime slaw.
Jack Daniel’s Black Angus Flat IronAged, hand-cut 8-ounce Black Angus steak fire-grilled & basted w/ Jack Daniel’s sauce. Served w/ your choice of two sides.
Jack Daniel’s Black Angus Sirloin & Shrimp10-ounce Black Angus sirloin fire-grilled & basted w/ Jack Daniel's sauce paired w/ crispy Cajun-spiced shrimp. Served w/ your choice of two sides.
Jack Daniel’s Black Angus Sirloin & Half-Rack of Ribs10-ounce Black Angus sirloin fire-grilled to order & glazed w/ Jack Daniel’s sauce paired w/ a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in Jack Daniel’s sauce. Served w/ your choice of two sides.
Jack Daniel’s ChickenTwo fire-grilled chicken breasts basted w/ Jack Daniel's glaze. Served w/ your choice of two sides.
Jack Daniel’s Chicken & ShrimpTender grilled chicken breast glazed w/ Jack Daniel's sauce paired w/ crispy Cajun-spiced shrimp. Served w/ your choice of two sides.
Signature sides
Broccoli
Fresh vegetable medley
Ginger-lime slaw
Seasoned fries
Sweet potato fries
Parmesan steak fries
Mashed potatoes
Jasmine rice pilaf
Tomato mozzarella salad
Seafood
Grilled Salmon w/ Langostino LobsterNorwegian salmon fillet fire-grilled & topped w/ a sauté of langostino lobster & cremini mushrooms in a zesty roasted Alfredo sauce. Served w/ your choice of two sides.
Dragonfire SalmonNorwegian salmon fillet fire-grilled & glazed in a Kung Pao sauce. Served w/ pineapple pico de gallo, mandarin oranges, ginger-lime slaw & steamed broccoli.
Skillet Garlic Shrimp NewA sizzling skillet of risotto-style rice topped w/ tender garlic-marinated shrimp, roasted garlic & a bruschetttta mix of diced tomatoes & fresh basil in a creamy roasted Alfredo sauce.
Friday’s ShrimpA dozen crispy, golden brown shrimp. Served w/ seasoned fries & cocktail sauce.
Chicken & Pasta
Chicken Florentine Piccata Pasta NewGarlic marinated chicken breasts fire-grilled & served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce w/ a sauté of cremini mushrooms, balsamic onions, red peppers, capers & fresh spinach.
Bruschetta Chicken PastaMulti-grain angel hair pasta tossed in Bruschetta marinara-made w/ sliced garlic, basil & ripe Roma tomatoes- is topped w/ strips of fire-grilled chicken breast. Drizzled w/ our balsamic glaze & sprinkled w/ Parmesan shavings.
Cajun Shrimp & Chicken PastaTender chicken & shrimp sautéed w/ red bell peppers then tossed w/ al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished w/ Parmesan shavings.
Crispy Chicken FingersCrispy & golden brown on the outside, tender & juicy inside. Served w/ Honey Mustard dressing & seasoned fries.
Parmesan-Crusted ChickenA sautéed chicken breast basted w/ Caesar Vinaigrette then finished w/ a Parmesan crust. Served w/ three cheese tortelloni tossed in spinach Alfredo sauce & a side of fresh tomato mozzarella salad.
Hibachi Chicken SkewersTwo entrée skewers marinated in garlic & black pepper soy sauce, grilled & basted w/ a miso glaze & garnished w/ sesame seeds. Served w/ jasmine rice pilaf, fresh vegetable medley & grilled pita.
Dragonfire ChickenFire-grilled chicken breast glazed in a Kung Pao sauce. Served over jasmine rice pilaf w/ pineapple pico de gallo, mandarin oranges & fresh steamed broccoli.
Friday's Lunch
Spinach Florentine FlatbreadCrisp, oven-baked flatbread topped w/ spinach & artichoke heart spread & a bruschetta mix of diced tomatoes, garlic, fresh basil & a hint of crushed red pepper & oregano.
White Cheddar Spicy Beef QuesoHot queso topped w/ spicy nacho meat & served w/ freshly made tostada chips.
Classic Mediterranean HummusSavory hummus layered w/ a bruschetta mix of fresh Roma tomatoes, garlic & basil then topped w/ creamy yogurt, fresh jalapeno, Sriracha sauce & green onions. Served w/ warm pita bread.
BBQ Chicken Flatbread NewCrispy flatbread topped w/ tender pulled chicken breast in a chipotle barbecue sauce & baked w/ Monterey Jack cheese, cheddar, cilantro, & hand-cut red peppers & red onion.
Pecan-Crusted Chicken SaladWarm, crispy pecan-crusted chicken breast served over chopped romaine & mixed greens tossed in Balsamic Vinaigrette w/ dried cranberries, mandarin oranges, sweetened pecans, celery & bleu cheese.
Balsamic-Glazed Chicken Caesar SaladBalsamic-marinated chicken breast fire-grilled & drizzled w/ balsamic glaze. Served over romaine lettuce tossed in a Caesar Vinaigrette w/ shaved Parmesan, focaccia croutons & grape tomatoes.
Chipotle Yucatan Chicken SaladRoasted pulled chicken breast seasoned w/ garlic, oregano & blackening spices. Served on mixed greens & chopped romaine tossed w/ avocado, mixed cheese, diced tomato, red onion, cilantro, & crisp tostadas – all drizzled w/ avocado vinaigrette & chipotle crema.
Jack Daniel’s BurgerSignature Jack Daniel’s sauce, applewood-smoked bacon & melted provolone cheese.
Sedona Black Bean BurgerA spicy black bean patty topped w/ chipotle mayo, melted pepper jack & cheddar cheeses, balsamic-glazed onions & sliced avocado.
New York Cheddar & Bacon BurgerSharp New York Cheddar, applewood-smoked bacon, Cajun-spiced fried onion strings & a sweet chow-chow relish.
Triple Stack ReubenCorned beef brisket & melted Swiss w/ caramelized onions, sauerkraut, Thousand Island dressing & horseradish spread sandwiched between three slices of toasted light rye.
California ClubMesquite-smoked turkey breast, applewood-smoked bacon, ham & Monterey Jack cheese on toasted ciabatta bread w/ romaine lettuce, tomatoes, avocado & mayo.
Jack Daniel’s Chicken SandwichGrilled chicken breast basted in Jack Daniel’s glaze & topped w/ applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles & Jack Daniel’s mayo. Served on a brioche bun.
Jack Daniel’s ChickenTwo fire-grilled chicken breasts basted w/ Jack Daniel's glaze. Served w/ your choice of two sides.
Crispy Chicken FingersCrispy & golden brown on the outside, tender & juicy inside. Served w/ Honey Mustard dressing & seasoned fries.
Friday’s ShrimpA dozen crispy, golden brown shrimp. Served w/ seasoned fries & cocktail sauce.
Jack Daniel’s RibsFull rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled & basted w/ Jack Daniel’s sauce. Served w/ seasoned fries & ginger-lime slaw.
Sizzling Chicken & ShrimpSautéed garlic-marinated chicken & shrimp tossed in a bruschetta marinara. Served over melted cheese w/ onions, peppers & creamy mashed potatoes.
Sizzling Chicken & CheeseSautéed garlic-marinated chicken. Served over melted cheese w/ onions, peppers & creamy mashed potatoes.
Friday’s ShrimpA dozen crispy, golden brown shrimp. Served w/ seasoned fries & cocktail sauce.
Cajun Shrimp & Chicken PastaTender chicken & shrimp sautéed w/ red bell peppers then tossed w/ al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished w/ Parmesan shavings.
Bruschetta Chicken PastaMulti-grain angel hair pasta tossed in Bruschetta marinara-made w/ sliced garlic, basil & ripe Roma tomatoes- is topped w/ strips of fire-grilled chicken breast. Drizzled w/ our balsamic glaze & sprinkled w/ Parmesan shavings.
Pecan-Crusted Chicken SaladWarm, crispy pecan-crusted chicken breast served over chopped romaine & mixed greens tossed in Balsamic Vinaigrette w/ dried cranberries, mandarin oranges, sweetened pecans, celery & bleu cheese.
Jack Daniel’s Black Angus Flat IronAged, hand-cut 8-ounce Black Angus steak fire-grilled & basted w/ Jack Daniel’s sauce. Served w/ your choice of two sides.
Jack Daniel’s Chicken & ShrimpTender grilled chicken breast glazed w/ Jack Daniel's sauce paired w/ crispy Cajun-spiced shrimp. Served w/ your choice of two sides.
Jack Daniel’s Ribs & ShrimpFull rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce paired w/ Cajun-spiced shrimp. Served w/ seasoned fries & ginger-lime slaw.
Chocolate Peanut Butter PieChocolate ganache layered w/ peanut butter mousse in a peanut butter graham cracker crust. Topped w/ whipped cream & a peanut butter cup.
Vanilla Bean CheesecakeMade w/ real vanilla beans & layered w/ white chocolate mousse & shavings. Baked in a vanilla graham cracker crust. Served w/ a fresh strawberry.
The BFM The Best Friday's MargaritaThe finest premium ingredients come together to create an ultra-smooth, perfectly balanced margarita. Patrón Silver Tequila, Grand Marnier, house-made agave sour & fresh-squeezed lime.
The Tiki Torch MargaritaAdd a little sweet & spicy kick to your margarita. Avión Silver Tequila, triple sec, fresh muddled pineapple, spicy chipotle pineapple, fresh lime, & a sweet & spicy salt rim.
White Wine
Beringer White Zinfandel
Bella Sera Moscato
Chateau Ste. Michelle Riesling
Ecco Domani Pinot Grigio
Barefoot Chardonnay
Kendal Jackson Chardonnay
La Crema Chardonnay
Zonin Prosecco Sparkling
Red Wine
Cupcake Pinot Noir
Little Black Dress Merlot
Blackstone Merlot
Norton Malbec
Barefoot Cabernet Sauvignon
Robert Mondavi Private Selection
Layer Cake Shiraz
Imports and Specialty Beer
Amstel Light
Blue Moon
Corona Extra
Corona Light
Dos Equis Lager
Guinness Draught
Heineken
Heineken Premium Light
Modelo Especial
Newcastle Brown Ale
Samuel Adams Boston Lager
NEW Samuel Adams Seasonal
Stella Artois
Woodchuck Hard Cider Amber
American Premium Beer
Bud Light
Bud Light Lime
Budweiser
Coors Light
Michelob Ultra
Miller Lite
Beyond The Bar
New Friday's CrushesMixed & muddled from scratch for the freshest tastes.
Signature SlushesCold, thirst-quenching fruit flavors over crushed ice. These slushes are the definition of refreshing.Options:
Mango Peach Lemonade, Blue Raspberry, Strawberry Lemonade, Red Bull Passion Slush, Ruby Red Bull Slush
Berry Strawberry SmoothieWhat’s better than fresh strawberries? More of them. In one refreshing smoothie.
Friday’s House Made LemonadeEach glass prepared for you w/ juice squeezed from fresh lemons.
Coke
Diet Coke
Sprite
Dr Pepper
Minute Maid Lemonade
Dasani
Minute Maid Smoothies
Party platters
Baby Back Ribs PlatterFour racks of baby back pork ribs, slow-cooked & generously basted in Jack Championship BBQ sauce & fire-grilled ‘til they’re fall-off-the-bone tender. Served w/ extra sauce for dipping.
Jack Daniel's Ribs PlatterFour racks of hickory-smoke marinated baby back pork ribs glazed w/ our Jack Daniels glaze. Served w/ extra sauce for dipping.
California Club Sandwich PlatterMesquite-smoked turkey breast, crispy bacon, ham & Monterey Jack cheese stacked on toasted ciabatta bread w/ tomatoes, Romaine lettuce, avocado & mayonnaise. Platter includes mustard & mayonnaise packets.
Tuscan Spinach Dip PlatterSpinach & artichoke hearts w/ sautéed onions & bell peppers, blended w/ Parmigiano & Romano cheeses & served along w/ Friday’s red & white corn tortilla chips.
Served w/ your choice of dressings: Avocado Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Caesar Vinaigrette, Ginger-Lime Splash, Honey Mustard, Low Fat Balsamic Vinaigrette, Passion Fruit Vinaigrette, Ranch
Buffalo Wings PlatterGo boneless or traditional w/ these favorites w/ sauces ranging from MiLD to SPiCY. Served w/ celery & Bleu Cheese or Ranch dressing. Choose Jack Championship BBQ, Garlic Parmesan, Captain Morgan Original Spiced Rum Sauce, Classic Buffalo or Inferno. Go for one or mix & match.Options:
Go boneless, Traditional, Go for one, Mix & match., Celery & Bleu Cheese, Ranch, Jack Championship BBQ, Garlic Parmesan, Captain Morgan Original Spiced Rum Sauce, Classic Buffalo, Inferno
Jack Daniel's Wings PlatterBasted in our original Jack Daniel's glaze w/ extra sauce for dipping.
Sesame Jack Chicken Strips PlatterThese tender chicken breast strips are coated w/ Asian Panko breadcrumbs & fried to a golden brown. Topped w/ toasted sesame seeds & tossed in our famous Jack Daniel’s glaze for just the right kick. Served w/ extra sauce for dipping.
Chicken Finger PlatterCrispy golden brown on the outside, tender & juicy inside. Served w/ Honey Mustard & Ranch dressing.
Balsamic Glazed Chicken Caesar PlatterBalsamic-marinated chicken breast fire-grilled & drizzled w/ balsamic glaze. Served w/ chopped romaine tossed in Caesar vinaigrette w/ shaved parmesan, crunchy croutons & fresh grape tomatoes. Available without chicken.
Pecan-Crusted Chicken Salad PlatterWarm & crispy pecan-crusted chicken served on a bed of chopped romaine lettuce & mixed greens tossed in Balsamic Vinaigrette dressing w/ dried cranberries, mandarin oranges, sweetened pecans, celery & crumbled bleu cheese.
Vanilla Bean CheesecakeA delicious cheesecake made w/ real vanilla beans, layered w/ white chocolate mousse & baked in a vanilla graham cracker crust. Topped w/ white chocolate shavings & served w/ fresh strawberries.
